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Lemony spiced lentil and chickpea soup with coriander dressing recipe

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Lemony spiced lentil and chickpea soup with coriander dressing recipe

The Telegraph - By Niki Webster

Packed full of gorgeous spices, tomatoes and nourishing lentils, all the flavours of my favourite dal. I like to make a big batch and portion up leftovers for quick lunches, served with flatbreads for scooping. Heat the olive oil in a large pan and sauté the onions, over a low heat, for 10 minutes, …

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