Michele BleedBlue Martinez

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Weekend Entertaining: Casual Summer Lunch | Williams-Sonoma Taste

Now that summer has officially kicked off, we’re looking for any excuse to take meals outside! Enjoy lunch under the sun this weekend with a few fresh and simple dishes, easy to make and serve — whether you’re around a table on the patio or picnicking in the park. Read on for recipes and tips to …

Recipes

browned butter mashed potatoes

I’ve had the house to myself today. A quiet house is such a nice place to just <i>be</i>. I listened to Norah Jones, Zooey Dechanel, M. Ward, Willie Nelson, …

Perfectly Crispy Roasted Potatoes - Let the Baking Begin!

Turn oven to 400F. Line a sheet pan with parchment paper, set aside.<p>Thoroughly wash the potatoes under running water. Cut each potato in half.<p>Soak …

Baked eggs with bacon and parmesan

June 10, 2013<p>I wasn’t very active for the past week, that’s all because I’ve decided to take advantage of summer and Berlin. I went to many strange …

Shrimp and Grits » Tide & Thyme

Print<p>1 1/2 pounds headless large (21 to 25 count) shell-on shrimp<p>1 bay leaf <br>Kosher salt <br>3/4 tsp. sugar <br>1 pinch of cayenne <br>1 lb. vine-ripened …

Arroz Con Pollo | Williams-Sonoma Taste

This classic Latin dish, which means “rice with chicken” is like a simplified version of paella. Saffron-infused rice is simmered with onions, peppers, and tomatoes and topped with pan-seared chicken for a simple and comforting one-pan meal.<p><b>Arroz Con Pollo</b><p>4 large cloves garlic, minced<p>2 tsp red …

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