Michael Gruzberg

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Moroccan Salad with Cilantro Orange Dressing

For the last hour I’ve been listening to One Direction.<p>Excuse me, JAMMING to One Direction.<p>Why am I susceptible to the music of tween girls? EEEEE. I …

Cherry Tomato, Green Bean, and Wax Bean Salad with Herbed Bread Crumbs from 'Kitchen Garden Cookbook'

Fresh tomato salads are, in my opinion, one of the greatest joys of summer. They're even better when you can use tomatoes you've picked yourself. In her new <i>Kitchen Garden Cookbook</i>, <b>Jeanne Kelley</b> pairs this garden staple with snappy green beans and pale yellow wax beans for a crunchy, colorful twist. …

Kale Salad with Roasted Sweet Potato, Avocado, and Pomegranate Seeds

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: A New Year's kale salad that's hearty, filling, and bright with</i> …

Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Roasted green beans transition easily to this room temperature salad, maintaining their crunch beneath a balsamic vinaigrette. Finished with blue cheese and hazelnuts, it's a simple dish with showy results and makes …

Oven-Roasted Tomato Caprese Salad

It's hard to find fault with a caprese salad. Unfortunately, in many parts of the country, tomatoes aren't at their best for much of the year. To make up for that inferior flavor, I like to give them a toss in maple syrup and balsamic vinegar and them in the oven. They emerge sweetened, flavorful, …