Michael

33 Flips | 5 Magazines | @michaelgalkine | Keep up with Michael on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Michael”

Peugeot Design shows an ingenious foodtruck

Not surprisingly, we love ingenious design at Gizmag and as we reflected eight years ago when we eulogized an equally ground-breaking Nissan NV200 …

Peugeot

11 Tomato Salads to Make Right Now

After you’re tired of making the always delicious (if slightly overdone) Caprese salad, here are 11 new ones to try while tomatoes are at their …

Finally A Smarter Lightbulb That Doesn’t Require An App To Control It

There’s plentiful choice if you’re after a connected, energy-efficient lightbulb that’s controlled with your phone. There’s LIFX, Philips Hue, Brightup, LuMini, Emberlight, LightFreq and Samsung’s Smart Bulb to name just a few. Features vary, although lurid lighting colours are pretty universal and …

Coming Soon to a Bar Near You: Smoked Sheep Dung Beer

It appears the Icelandic brewery Borg Brugghús has created a beer that gets its unique taste characteristics from, yes indeed, sheep dung.<p>A recent …

How to Pickle Melon, with a Helpful GIF

This Southern melon pickle deserves a spot in your fridge. Here’s how to get just the right flesh-to-rind ratio.<p><b>Waste not, watermelon lovers:</b> This Southern pickle deserves a spot in your fridge. It’s great alongside grilled pork chops, but I’d happily snack on it right out of the jar. Here’s how to …

No-cook lasagna with tomato, basil pesto and zucchini

<b>Ingredients</b><p>Basil pesto<p>2 cups packed fresh basil leaves (pack them in tightly!)<br>• 2 cloves garlic<br>• ½ cup pine nuts<br>• ½ cup freshly grated Parmesan cheese<br>• ¼ cup freshly grated Romano cheese<br>• 2/3 cup extra virgin olive oil<p>Lasagna<p>2 to 3 zucchini, cut lengthwise into 1/8-inch thick strips<br>• 2 cups fresh ricotta …

Lessons from Jeff Weiner, LinkedIn’s Networker-in-Chief

Jeff Weiner is determined to read the letter, even if he’s running a tad late. For more than an hour the chief executive of LinkedIn has been holding …

5 Links to Read Before Pickling

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Your guide to pickle perfection.</i><p>It's hard to mention pickles these days without an eye roll from someone lamenting their trendiness and their …

Food

How to Make Fridge Pickles Without a Recipe

<i>Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Michael Anthony, executive chef and partner of Gramercy Tavern and author of The Gramercy Tavern Cookbook,</i> …

The Charcuterie Board at Cochon Butcher in NOLA

"I <i>love</i> eating charcuterie boards," laughs chef <b>Stephen Stryjewski</b>, co-owner of New Orleans's <b>Cochon Butcher</b>. The meat shop/wine bar opened five years ago and is the sister establishment to Stryjewski's and Donald Link's restaurant Cochon. "I usually go for the salami first, and then I'm kind of a …

$120 Truffle-Infused Beer Probably Won't Get You Drunk

For <b>$120</b> you can purchase one 22-ounce bottle of <b>Moody Tongue Brewing Company's Shaved Black Truffle Pilsner</b> or, more six-packs than your liver would know what to do with. The truffle-infused beer debuted at the Michelin-starred Per Se last month and is slated to appear on the menus of a few more …

8 Spring Soups

Soup misses you. It remembers the days when it was your kitchen champion, when it kept you warm at night in the dead of winter. But the minute spring arrived, you abandoned it. You turned to salads, to everything grilled and blanched. You had a heartbreaking fling with pastas.<p>Despite your …

Recipes

Radish, Enoki, Tangerine, and Avocado Salad From 'Feast'

During the wintertime, my salads are usually little more than pre-washed boxed salad greens and a little oil and vinegar; I struggle to find inspiration in the root vegetables and super bitter greens of January. That's why love to read recipes like Sarah Copeland's salad of radish, enoki, …

Baked Chocolate Mousse Cake Recipe

This flourless chocolate souffle cake is so creamy-chocolatey, it's practically a mousse in cake form.<p><b>Notes:</b> When served at room temperature, the texture of this cake is soft and creamy. Served chilled, the texture is more firm. Use a hot, wet, knife to cut slices of cake. Be sure to use a high …

Healthy & Delicious: Greek-Style Chickpea Salad Recipe

"Too often, grain and bean salads are over-dressed."<p>Mayo-Less Salad Series<p>Avocado Chicken Salad »<br>Lemon Basil Pasta Salad »<br>Black-Eyed Pea “Caviar »<p>As the Summer of Death and Bizarre Weather comes to a close, so does Healthy and Delicious' occasional series on <b>mayo-less salads.</b> Our fourth and final …

White Bean Salad with Tarragon

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Tarragon gets the credit it deserves.</i><p>Until recently, I thought of tarragon as a small, confusing, dusty jar in the back of my mother's spice cabinet. If you'd asked, …

Marinated Kale and Chickpea Salad With Sumac Onions Recipe

With marinated kale, you don't even have to massage your greens. This salad is good to go straight from the fridge.<p><b>Note</b>: Unlike most salads, this one keeps very well in the fridge, retaining its crunch and developing flavor over a couple days. Store in an airtight container in the fridge for up to …

Radish and Arugula Salad with Pecorino and Lemon Recipe on Food52

• 2 tablespoons finely grated plus 3 tablespoons coarsely grated Pecorino<br>• 2 tablespoons lemon juice<br>• Kosher or sea salt<br>• Coarsely ground black pepper (optional)<br>• 1/4 cup olive oil<br>• 1 small bunch radishes, trimmed and scrubbed<br>• 4 cups tightly packed wild arugula, rinsed and thoroughly dried<p>In a small bowl, whisk …

Recipes

How to Make Kale Salad Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Kale is in every kitchen and on every menu these days. But don't pass it off as just another trend --</i> …

Food

Need this "nibble" pan ASAP: http://thekitc.hn/1bDzHor

Dehydrated Citrus Wheels | DIY

<b>DIY: Dehydrated Citrus Wheels</b><p>Ingredients: <br>8 tangerines, sliced into 1/4” thick wheels <br>8 Meyer lemons, sliced into 1/4” thick wheels <br>8 limes, sliced …

roasted cauliflower caprese salad - Wholefully

Shares 6<p>I’m kinda obsessed with cauliflower recently.<p>For some reason, white vegetables get such a bad rap. I’m not sure when that started but I’m not …

Zucchini Carpaccio Salad with Parmesan, Basil, and Walnuts Recipe

Raw zucchini is beautiful and tasty when sliced carpaccio-thin and topped with olive oil, fresh lemon, Parmesan, walnuts and basil leaves. Try it as a starter, side dish, or even as a light lunch.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe …

Cucumber Salad with Grapes and Almonds Recipe

Good morning summer and hello cucumbers! What’s your favorite cucumber? Lemon cucumber? English? Armenian? How about pickling?<p>For many years I’ve …

Hawaiian-Style Sesame Cabbage Salad

1 large head green cabbage, shredded into 1⁄4-inch ribbons<p>6–8 scallions, white and green parts, sliced thin (about 2 cups)<p>1⁄4 cup mirin<p>1⁄4 cup rice …

Looks like it's almost booze o'clock! What will it be? We're diggin' this spiked blueberry basil lemonade - http://thekitc.hn/1elSmr1

Swedish Egg Coffee

In a small bowl, stir together coffee, egg, and 1⁄2 cup cold water into a paste. Bring 6 cups water to a boil in a 4-qt. saucepan over high heat, and …

Get Ramen Burgers This Saturday in Los Angeles

Good news for Angelenos who've been daydreaming about getting a taste of the latest burger craze. Ramen burger creator Keizo Shimamoto will be serving the buzzed-about burgers at the <b>Mitsuwa Market</b> in Torrance at 21515 S. Western Avenue (map) this Saturday.<p>A limited run of 500 ramen burgers will be …

Cucumber Overload? 6 Recipes to Try

Have you found your farmers' market overflowing with cucumbers? They're in season now, and as Cambria found out in her CSA box, too many cucumbers …