micah chirchir

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Avoid These 9 Common Mistakes with Your Easter Ham

Burnt glaze makes the Easter bunny cry—avoid these 9 common mistakes for a centerpiece-worthy ham.<p>Any holiday that revolves around an centerpiece dish (ahem, turkey) can be stressful. Easter is all about the ham. Unfortunately, preparing this piece of meat isn't always straightforward, so we asked …

Easter Bunny

8 Easter Ham Recipes, from Glazed to Smoked

This classic holiday dish is a must-have on Easter—any way you slice it.<p>You can have colored and deviled eggs, a succulent leg of lamb, and all the Peeps in the world, but nothing screams Easter like a roast ham. Don’t forget the leftover potential, either: the next day, you can pile the slices …

Want to be a hero in the kitchen? Make these cinnamon rolls

WHEN BRANDI HENDERSON grew up in Alabama, food came from boxes and cans, and American cheese was a staple. As a kid, one of her favorite treats was …

Who Still Wants a BlackBerry? I Tried the New “Classic” Model to Find Out.

When Apple puts out a new iPhone, the world stops to let Tim Cook lead it through a slideshow. Each time Samsung launches a new Galaxy flagship, we …

How to Make the Best Brisket (and Why It Makes Excellent Leftovers)

Red wine-braised brisket has all the makings of a family classic.<p>We’ve been on a bit of a bender lately. A meat bender, that is. Last week we were all about the meatloaf. And now we're diving directly into a pot of big, beautiful, beefy, braised brisket. Whether you make this for a crowd, for a …

Cooking