Plant Based Cuisine

Most recent stories in Plant Based Cuisine

• Brian Babbitt

  

  Apr 27

  Spicy Pickled Carrots

  budgetbytes.com - Adapted from The Homesick Texan

  Peel and slice the carrots into ¼-inch thick slices. Slice the red onion and jalapeño into ¼-inch thick slices as well. Add the water, vinegar, oil, …

• Brian Babbitt

  

  Feb 18, 2020

  Vegan Paella

  lovingitvegan.com - Alison Andrews

  This vegan paella is amazing! It's bursting with flavor, fresh veggies and spices and so delicious that no one will miss the seafood!

• Brian Babbitt

  

  1 day ago

  Chile-Garlic Dressing

  EatingWell - Devon O'Brien

  This simple chile-garlic salad dressing has garlic-forward flavor with mild heat from crushed red pepper. Pair it with any greens, from spicy arugula …

• Brian Babbitt

  

  3 days ago

  Yuca Sudada Recipe

  VICE Asia - Anita Shepherd

  Stew cassava root in a fresh tomato sauce, then garnish with scallions and your favorite olive oil in this simple vegan Colombian dish. Serves: 4 to 6 Prep time: 20 minutes Total time: 35 minutes 2 pounds|900 grams fresh yuca, peeled, deveined and cut into 3-inch quarters ¼ cup|60 ml olive oil 2 large …

• Brian Babbitt

  

  4 days ago

  Vegan Spicy Jalapeno Tofu Bowls

  rabbitandwolves.com - Lauren Hartmann

  These vegan spicy jalapeno tofu bowls served with the best cilantro vinaigrette is a meal you will want over and over!

• Brian Babbitt

  

  Jun 1

  Sweet Potato Pepper Soup

  veganbowls.com - Coconut Bowls

  RECIPE BY JANA FROM @THEFOODSPIRATION It may be hot or cold wherever you are right now, but no matter the weather, a big bowl of comforting soup like …