AvatarBrian BabbittFood & Dining How to Make Grilled Chipotle-Miso Tofu verified_publisherSerious EatsSummer is in full swing. Time to roll out the grill and place a few pieces of thick, juicy tofu on the fire. Nope, that's not a typo—tofu is absolutely delicious on the grill. Crispy, meaty, and capable...
AvatarBrian BabbittVegetables Caponata Siciliana La Cucina Italiana USA - Jaclyn DeGiorgio There's no dish as quintessentially Sicilian as eggplant caponata. Here's our recipe. Caponata siciliana is arguably Sicily's most quintessential …
AvatarBrian BabbittCauliflower Sicilian Cauliflower Bowls with Kidney Beans and Orzo [Vegan] One Green Planet - Kelli Foster There’s a chance you may never see roasted cauliflower the same way after tasting this bowl. While the cauliflower roasts, mix together the dressing …
AvatarBrian BabbittPotatoes The Best Crispy Roast Potatoes Ever Recipe verified_publisherSerious EatsAdjust oven rack to center position and preheat oven to 450°F/230°C (or 400°F/200°C if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher...
AvatarBrian BabbittJuice Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise Recipe verified_publisherSerious EatsHeat 1 tablespoon oil in a large saucepan over medium heat until shimmering. Add onions, season with salt and pepper, and cook, stirring frequently, until lightly browned and a pale brown patina builds...
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