AvatarBrian BabbittItalian-Inspired CocktailsSaveurThere's nothing like a sip of pleasantly bitter Campari or a lemony, palate-cleansing sgroppino before an Italian meal.
AvatarBrian Babbitt10 Classic Italian Cocktails and How to Make Them at Homeverified_publisherTravel + Leisure - Elizabeth RhodesWhether you’re wandering the picturesque canals of Venice or touring historic Florence, no day in Italy is complete without an aperitivo. The pre-dinner aperitivo is an Italian tradition, which includes an early evening snack paired with a glass of wine, beer, or a cocktail. It might be a while …
AvatarBrian Babbitt5 Fall Cocktails From Top Italian MixologistsForbes - Catherine SabinoItaly has given and continues to provide the cocktail world with irresistible drinks, from classic favorites like the Negroni and Bellini to such modern-day hits as the Aperol Spritz. If you’re looking for new libations for fall and cold-weather months, here are five suggestions from award-winning …
AvatarBrian BabbittMake Our Pomegranate Ginger Beer Cocktail For Your First Sip Of FallBrit + Co - Alison IvesWhile we're savoring every minute of the summer season — the long weekends, the breezy linen wares, and our freckled, SPF-lathered skin — it's always nice to get a sneak peek of what's to come. That's what inspired us to shake up this sippable beverage that blends the very best flavors of summer and …
AvatarBrian BabbittEggplant Schnitzel with Plum SlawEatingWell - Adeena SussmanSesame seeds add another layer of flavor to the coating on these crispy eggplant slices. If plums aren't in season, try another stone fruit for …
AvatarBrian BabbittHow to Make Gnudi with Spinach and Feta in Mushroom-Saffron Brothverified_publisherSerious Eats - Nik SharmaCreamy ricotta and feta dumplings with spinach served in a warm mushroom and saffron broth. In This Recipe What Are Gnudi? Why You Should Cook the Spinach First Draining the Cheeses Adding Binding Agents Cooking the Gnudi Making the Broth Serving the Finished Dish JUMP TO RECIPE Why It Works Draining and …
