After a lifetime of baking—first at home and then in my bakery and now at home again—I’m pretty clear about the type and size of pans that I prefer. Here is what I know for sure: The best pans for cakes,
Preheat an oven to 350°F. Line two 9-by-2-inch round cake pans with parchment paper (do not butter the pan or parchment). To make the vanilla chiffon cake, in a bowl, sift together the flour and baking
These desserts are definitely worth busting out your husky pants for. There's a special stratosphere of desserts that requires us to bust out our husky pants—the ones we keep on hand when we don't want
If you don't follow Liz Prueitt, co-owner of San Francisco's Tartine Bakery, on Instagram, do it. Now! In the same spirit as our (Not)Recipes app, Liz's photos come with instructional, inspirational captions
8 Servings The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced. But if it’s a little uneven and the layers blend together, so be it!