marc

27 Added | 2 Magazines | 1 Following | @mgon562 | Keep up with marc on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “marc”

Dry-Fried Sichuan Beans | Wok Wednesdays

Dry-fried Sichuan beans. "What is this technique?" you ask.<p>Lightly salted beans are cooked undisturbed on medium low heat in a small amount of oil …

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Ancho Spice Cashews Recipe by Carolyng Gomes

<b>Perfect on their own or thrown into some party mix, these nuts pack lots of smokey flavor in each bite.</b><br>By Carolyng Gomes<p>Ancho Spice Cashews<p>Print<p>Prep …

Cantonese boiled shrimps

The last stop is always the vegetables. I'll glee with joy with the varieties. There are more organics now. All so fresh that I will want to take …

Healthy Breakfast Recipe: Suzanne Goin's Mushroom and Sausage Frittata - Great Ideas : People.com

<i>Maxwell Ryan is the founder of Apartment Therapy and The Kitchn, a web magazine about home cooking and kitchen design. Visit PEOPLE.com Wednesdays</i> …

Garlicky Spinach & Parmesan Frittata | Williams-Sonoma Taste

A frittata is the perfect choice for brunch entertaining — and leftovers make an easy dinner the next day. Serve with a salad of mixed greens, fresh sliced fruit and toasted nuts, along with crusty bread.<p><b>Garlicky Spinach & Parmesan Frittata</b><p>1 1/4 lb. (625 g.) spinach<p>4 Tbs. (2 fl. oz./60 ml.) olive …

Frittatas

Chimichurri Wings Recipe by Carolyng Gomes

<b>A mix of parsley, cilantro, red pepper flakes, garlic and a healthy dose of olive oil makes these wings crisp on the outside and tender on the …

Green Bean and Shiitake Mushroom Stir Fry • Steamy Kitchen Recipes

posted by on<p>This recipe was originally slated for my cookbook, but I seem to have too many recipes already slated for the Vegetable chapter, so I’m …

Rustic Vegetable Chickpea Soup

Hasselback Potatoes: We Love These Accordion-Sliced Spuds (PHOTOS)

We regret to inform you that we have not been eating nearly enough Hasselback potatoes. These accordion-fanned spuds were named for the Stockholm restaurant that first served them (thank you Restaurant Hasselbacken!), and have slyly fluttered into our hearts with their pockets of butter and …

Sweet Potato and Chickpea Curry

Shares 369<p>A few weeks back we had a good friend return from India on a service trip. Ever since she came home with photos of brightly decorated …

Linguine with Asparagus, Peas & Herbs | Williams-Sonoma Taste

Here is a true springtime dish, made with the season’s early harvest of asparagus and peas. The vegetables are meant to be tender, not crunchy and firm, so don’t be tempted to undercook them. If freshly picked peas are not available, substitute frozen baby peas.<p><b>Linguine with Asparagus, Peas & …

Rosemary Roasted Carrots Recipe

By Kiersten | Last Updated: January 15, 2018<p><i>Recipes by me, photos by Rikki Snyder.</i><p>Even though I have a food blog, I have to confess that I get …

Clean Eating Italian Style Shrimp Recipe

I think by now, most of you know that I’m a big fan of shrimp. I can’t cook a <i>non</i>-rubbery piece of fish to save my life. But I can cook a fantastic …

Chicken Dinners: Chicken Risotto with Lemon, Asparagus and Peas

I don't make risotto often. I usually let my husband do it, as he's keen to stand by the stove and slowly stir the grains of rice to their tender and creamy luxuriousness. Unfortunately, my husband is not a big fan of most things chicken, so when I suggested a chicken risotto using the nice Kampong …

Fresh Herb Aïoli with Spring Vegetables | Le Grand Aïoli

Finely chop garlic using a mortar and pestle or on a chopping board. Pound garlic with the salt until a paste forms if using a mortar and pestle or …

Honey Sriracha Chicken.

Call me crazy if you want but this is what I do on late Friday night or most of the nights. I sit on laptop and talk to you. I love talking to you …

Garlic Butter Pasta with Spinach and Parmesan

Ingredients<p>6 tablespoons butter<br>• 2 cloves garlic<br>• 2 sprigs thyme (or rosemary)<br>• 2-3 handfuls baby spinach<br>• 8 ounces pasta<br>• 3/4 cup shredded parmesan<p>Instructions<p>…

Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras

Posted by <b>Susie</b> on <b>Sunday, February 19, 2012</b><p>New Orleans has always held a very special place in my heart. It’s easy to fall for its sultry, Southern …

Wild garlic pesto & mushroom risotto with lemon-flavoured breadcrumbs – And the sudden rescue

There are things that match together so nicely, but they do not grow in the same season: like mushrooms and wild garlic. (All right, nowadays …

Grilled Moroccan Chicken Skewers - The Partial Ingredients

Flat breads and grilled meats are popular fare all over the world. I was so impressed with the Lebanese version I made a few months ago. I fell in …

Spicy Honey Ginger Wings

Ginger, honey and hot chili sauce give these wings ZING!<p>These wings are worth getting messy for! Bring lots of napkins and serve with a great …

Thai Beef, Vegetables & Basil Stir Fry

Thai Beef, Vegetables & Basil Stir Fry<p><i>3 – 4 Servings with rice</i><p>What you’ll need:-<p>Vegetable oil<br>• 500g (1 pound) of beef, thinly sliced or presliced stir …

Garlicky Shrimp Scampi | Williams-Sonoma Taste

The term “scampi” is used to describe sauteed jumbo shrimp in a butter, white wine sauce. If you like, substitute scallops instead, or use a combination of both. They’re delicious with the sauce, and small bay scallops will cook in about the same amount of time as the shrimp. Serve the saucy scampi …