Mark A Gollini

17 Flips | 3 Magazines | 1 Like | 5 Following | @mgollini | Keep up with Mark A Gollini on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mark A Gollini”

Orange Chicken

I made this Orange Chicken on my Food Network show a few weeks ago, and I just realized yesterday that I’d never shared the recipe here on my totes …

herbed tomato and roasted garlic tart

I had a friend in town this week and just when we were at the point in the conversation when we’d usually pick a place to meet for lunch, something …

Homemade Deep Dish Tomato Pie Recipe - Laura Vitale - Laura in the Kitchen Episode 815

Roasted Tomato Caprese Panzanella Salad

Roasted Tomato Caprese Panzanella.<p><i>by</i> Jessica <i>on</i> June 19, 2012 136<p>Let me tell you a little story about why we should probably eat this salad everyday …

Cinnamon Sugar Breakfast Puffs Recipe on Food52

<b>Author Notes:</b> This is a recipe I got from my childhood best friend, college roommate, and partner in all things related to having tea parties, bingeing on whipped cream and scones, building snow forts, trying to find the source of creeks, spiking hot chocolate, climbing mountains, and other …

13 Tomato Pastas for the End of Summer

As much as you hate to admit it, you need to give raw tomatoes a rest. You know that you’ll be pining for them come winter, but right now, you’ve exhausted all the possibilities. You've had your fill of raw tomatoes in salads, on BLTs, in gazpacho, and on bruschetta, and now you're ready for …

Tomato-Burrata Salad With Olives, Lemon Zest, and Basil Recipe

A dynamite duo of ripe, juicy tomatoes and creamy burrata cheese joins briny kalamata olives, aromatic lemon zest, and ribbons of fresh basil, all garnished with quality olive oil, a splash of red wine vinegar, and a finishing sprinkle of fresh-cracked pepper and flaky sea salt.<p><b>Note:</b> Burrata is …

Mancakes! A Father’s Day Brunch Classic

This amazing bacon, green onion, and cheddar corn pancakes recipe was originally planned as a “breakfast for dinner” post, but when I tasted how …

76 of Our Best Steak Recipes, from Rib Eye to Skirt Steak, Fajitas to Skewers

Our biggest, baddest, and best steak recipes—all in one place.<p><b>There are some days when you just really need a big steak.</b> Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're here for you.

Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles (Are Awesome)

There are times when the fates seem to be working their hardest to bring you down, and it's often at these moments that some of the most gloriously delicious inspiration strikes. Last week, things were not going well for Daniel and me at Serious Eats World Headquarters. After a weekend of …

Cheddar-Chive Biscuits

<i>Here’s another of my favorite Easter recipes from my holiday cookbook that came out last fall. Wanted to share today in case you needed a last minute</i> …

How to make Onion Rings

Embarrassingly Easy Grilled Sourdough with Buttery Herbs, Heirloom Tomatoes + a Honey Drizzle.

<i>by</i> Jessica <i>on</i> August 29, 2013 49<p>Who am I?<p>There is NO cheese in this recipe. I repeat: there is no cheese in this recipe.<p>Bread, tomatoes and no cheese. …

Salad of Green and Red Tomatoes

This salad says summer and is a foil for the steak. It is a simplified version of one I ate recently in Spain.<p><b>Ingredients</b><p>2 green tomatoes, sliced …

Easy Lime Buttermilk Scones Recipe

These easy peasy buttery scones are a cinch to mix with a pastry cutter and in the oven in 15 minutes.<p><b>Notes:</b>A heavy duty handheld pastry cutter (or dough blender) with blades makes easy work of cutting the butter into the flour. I like OXO brand dough blender, available in kitchen stores and online.<p>…

Sicilian Stuffed Peppers on Grape Leaves

Makes 16 stuffed peppers, serving 4 generously as a main dish, or 8 as a first course.<br>30 minutes prep time; 10 minutes grill or stove time; 20 …

6 Tips for Building a Better Burger

<i>Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today:</i> <i>Tom goes over burger basics -- and then some.</i><p>If you think about it, a hamburger is nothing more than a …