mfriedrich

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Inside-Out Eggplant Parmigiana, plus more favorite January Recipes >> http://bit.ly/1dBZS2I

Recipe: Roasted Chicken Breasts Stuffed with Goat Cheese & Garlic

Preheat the oven to 425°F.<p>Mix the goat cheese with the lemon zest, lemon juice, and parsley until well blended. Slice the garlic bulbs very thinly …

Chicken Breast

How to Make the Perfect Chocolate Chip Cookie

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them. Every other week, she's sharing those recipes with Food52</i>.<p><i>Today: A cookie with the perfect combination</i> …

Old ingredient, new trick! Use potatoes to make a quiche crust: http://thekitc.hn/19cwvme

Buffalo Green Juice Recipe

Savory and spicy may not be the first characteristics you'd expect in a juice, but once you try this combination you may not be able to kick the habit. Luckily a green juice habit is both a smart <i>and</i> a stylish accessory to tote into the new year.<p><b>Notes</b>:<p>Juice the ingredients in the order listed to …

10 Slow-Cooked Recipes for a Cozy Weekend Indoors

As cooks, I feel that we have an inherent understanding of "coziness." It's a cold winter day and a pot in the oven, it's the aromas of roasted meats …

Cooking

We Test the Anova, Sansaire, and Nomiku Sous Vide Circulators

It's been the year of the inexpensive water circulator. Previously, heating water circulators—the devices used to maintain the temperature of a water bath to 1/10th of a degree accuracy for sous-vide cooking—went for several hundred dollars. This year, three new devices targeted at the home cook …

How To Make A Cheap Pork Shoulder Taste Like A Million Bucks (PHOTOS)

Winter is an undeniable bummer. It is dark. It is cold. Your friends are not that inclined to come out of their houses and apartments. Luckily, we've figured out a surefire way to lure them over for dinner: a big old pork shoulder recipe.<p>Whether slow roasted, smoked, braised or slow-cooked, pork …

Let's face it: Sriracha isn't that good

Today, "hot sauce Twitter" was in an uproar over reports that the Southern California-based maker of Sriracha had placed a hold on all shipments to …

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Online Home Store for Furniture, Decor, Outdoors & More

Shop Wayfair for A Zillion Things Home across all styles and budgets. 5,000 brands of furniture, lighting, cookware, and more. Free Shipping on most …

7 Spiced Cocktails for the Holidays

Winter has us thinking about spice: the scent of gingerbread baking, a warming cup of chai, mulled wine and cider and pie crusts dusted with cinnamon. Those baking spices have a home in drinks too: cardamom, clove, ginger, and nutmeg can add complex flavor that latches right into the bold notes of …

Elegance and Finesse: The Champagnes of Taittinger

<i>a portion of Taittinger's La Marquetterie vineyard</i><p>Taittinger was founded in the 1930s with Pierre Taittinger's acquisition of the remaining assets of the old Champagne house Forest-Fourneaux. It is thus the youngest of the region's major houses. These days, following the family's reacquisition of …

Our Favorite Gifts for Coffee and Tea Lovers

Shopping for someone who lives and breathes (or, you know, drinks a lot of) coffee and/or tea? We have obsession-worthy gift ideas that may just rival their caffeine addiction. You can check out our full list of recommendations here; below, we've highlighted a few winning picks.<p>Coffee Grinder<p>The …

10 Gifts for a Coffee Geek in the Making: http://thekitc.hn/Inpbse

How to Use a Pour Over

<i>Here at Food52, we're serious about our coffee. So we got our friends over at Stumptown Coffee to teach us everything there is to know about it -- and to make our morning (and afternoon) routines a little bit brighter.</i><p><i>Today: How to brew coffee in a pour over device.</i><p>There are dozens of different …

Coffee

The Science of Gravy: Wylie Dufresne on Emulsions & His Advice for Better Gravy

There's something a little magical about a really good gravy. From drippings, a little flour and some stock comes a bubbling pot of liquid gold, …

Onions

Bourbon–Sea Salt Caramels

Makes about 100 caramels<p>Sweetened condensed milk makes this salted caramel recipe extra-luscious.<p>December 2013Print<p>Ingredients<p>Nonstick vegetable oil spray<p>2 cups sugar<p>½ cup light corn syrup<p>1 14-oz. can sweetened condensed milk<p>½ cup (1 stick) unsalted butter, cut into small pieces<p>2 tablespoons bourbon<p>…

Dessert

Sweet Potato Biscuit Pillows with Honey and Coconut Oil

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Biscuits that live up to their name. (Seriously.)</i><p>WHO: TheWimpyVegetarian is a blogger, food writer, and cooking teacher …

Breakfast

The Wet and the Dry

• <b>Author:</b> Lawrence Osborne<p><b>Selected as a Top Ten Book of the Year by Dwight Garner, New York Times</b><p><b>A “fearlessly honest account” (Financial Times) of man’s love of drink, and an insightful meditation on the meaning of alcohol consumption across cultures worldwide</b> <br>Drinking alcohol: a beloved tradition, …

The Ultimate Infographic Of Wild Mushrooms

Farmers markets (heck, even supermarkets) are overrun with wild mushrooms this time of year. Wild mushrooms can be intimidating and expensive. They're worth it. But if you’re going to spend $20 on a bag of chanterelles, you should understand how to cook them.

Cooking

The Ultimate Gift Guide For Food Lovers And Cooks

Shopping for cooks and food fans is no easy task: They're known for collecting every cookbook, tool and hot new "it" product they desire, all on their own. So here's the secret: Give the gifts they didn't even know they wanted, special items that go beyond the everyday necessities. Whether it's a …

The Redemption of Beaujolais Nouveau

By Aaron Ayscough , Contributing Editor to Paris by Mouth<p>Good stuff exists. Here's where to get it, and what it means to drink it.<p>Beaujolais Nouveau is rather like gin -- people who won't touch the stuff usually have a legendarily bad story to tell involving a harrowing experience with the worst …

France

The Food Lab: Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments.<p>I …

White Beans with Broccoli Rabe and Lemon

4 Servings<p>Active Time: 15 min<p>Total Time: 25 min<p>If you like bold, assertive flavors—like broccoli rabe and lemon—this rustic white bean side dish is the recipe for you. Try it with roast chicken or pork tenderloin.<p>December 2013Print<p>Ingredients<p>3 tablespoons olive oil<p>1 small lemon, very thinly sliced, …

Flavors

Bourbon Bacon Whipped Sweet Potatoes with Brown Butter and Crispy Sage

Whipped Bourbon Bacon Sweet Potatoes.<p><i>by</i> Jessica <i>on</i> November 13, 2013 141<p>I present to you… the trashiest of the sweet potatoes.<p>It’s like every single …

Brussels Sprouts Gratin Recipe

Tick tock, tick tock. Turkey day is around the corner, are you ready? Somehow Thanksgiving just doesn’t seem the same without at least one classic, …