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Beer Butt Chicken on the Grill: Smoky Perfection from a Can

Have you ever tried grilling a can of beer? Yup, a can of beer. You can do it! Ok, well, maybe not literally, but Beer Can Chicken on the Grill is an …

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From the Archives: The Best Juicy Grilled Boneless, Skinless Chicken Breasts

<b>Editor's Note:</b> From the Archives serves up popular existing recipes from our archives.<p>Chicken breasts are arguably one of the most difficult of the standard meats to grill. It's all too common an occurrence to get dry, chewy, cardboardy breasts. This is all correctable though, and chicken breasts …

Perfect Smoked Turkey

I know what you’re thinking. “But Russ, it just turned October, and you’re already posting about Thanksgiving turkey!” While that’s true, there’s a …

Barbecue Beef Brisket Texas Style, The Definitive Guide

Brisket is the national food of the Republic of Texas and a whole brisket is a great excuse for a party.<p>A whole barbecue beef brisket is a huge clod …

Dizzy Pig Rubs Review

I was recently offered the opportunity to review all of Dizzy Pig Rubs from The Dizzy Pig Barbecue Company which I gladly accepted. Today I received …

Top Reviewed and Rated Best Barbecue Sauces

I have reviewed a lot of great and not so great barbecue sauces since launching Grilling with Rich over three years ago. The number one question that …

The Serious Eats All Star NYC Barbecue Dream Team

Barbecue in this city has come a long way—just ask Ed, who's lived through it all. These days, even if New York isn't on the level of the country's storied barbecue capitals, it's easier and easier to find a decent plate of smoked meat.<p>Note that we say decent. Some of that selection is good. But …