merrilynair

21 Flips | 1 Magazine | @merrilynair | Keep up with merrilynair on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “merrilynair”

Fried Green Tomatoes

I think we’re being taken over by fried green tomatoes. I’ve never had fried green tomatoes before. I went to the farmers market, and there was a …

SMOKY BEET BURGERS

We are leaving for our trip in just over a week! I am so pumped. The anticipation is half the fun for me. In the spirit of leaving, I have been …

Soups Worth Making

I'm just home from Japan - thanks to an efficient series of buses, trains, planes, and one fabulously upholstered ferry. The trip started in Tokyo, …

Pumpkin Oatmeal Cakes with Apple-Pecan Compote Recipe

It’s been a crazy couple of weeks. My family has endured multiple dentist and doctor appointments, a teen sleepover/surprise birthday party (not for …

White Bean Stew with Winter Squash and Kale Recipe

<i>Based on the Chilean Porotos Granados, this vegan white bean stew includes butternut squash, kale, and fresh basil for a hearty and flavorful one-pot</i> …

Nirvana Enchilada Casserole – VIDEO | Isa Chandra Moskowitz

<i>Make the potatoes and enchilada sauce:</i><br>Preheat oven to 425 F.<p>Line a large rimmed baking sheet with parchment paper. Toss the potatoes with the oil …

Roasted Red Pepper Mac & Cheese – VIDEO | Isa Chandra Moskowitz

Preheat a 2 quart sauce pot over medium heat. Saute onions in oil with a pinch of salt for 5 to 7 minutes, until onions are translucent. Add garlic …

carrot soup with miso and sesame

I hadn’t meant for this soup to be so quintessentially early January — that would be, virtually fat free, dairy free, gluten free (miso dependent), …

Vegetarian West African Peanut Soup

• Author: Cookie and Kate<br>• Prep Time: 10 mins<br>• Cook Time: 35 mins<br>• Total Time: 45 minutes<br>• Yield: 4<br>• Category: Soup<br>• Cuisine: African<p>★★★★★<p>4.9 from 206 reviews<p>This …

9 Vegetarian Casseroles Even Meat Eaters Will Love

Take veggies, add cheese and your favorite starch (pasta, polenta, rice), and you're in one-dish dinner heaven.<p>Another Reason to Love the Tiny Little …

Cooking

zucchini parmesan crisps

Sometimes, I think the internet is trying to tell me something. Well, most days, <i>many</i> things, such as why nobody should ever, ever click on a certain …

comments

When I go to burger joints, I hardly ever order the veggie burger; they’re usually processed to the max, loaded with way too much rice and corn, and taste like cardboard — hello, vegetarians love spices, too! I knew veggie burgers could be done better, so I decided to do my own (delicious) take on …

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I don’t think that I realized how much I love potato salad until I began brainstorming this recipe. There are so many possibilities where potato salad is concerned, and I wanted to make all of them. A spicy, southwestern-inspired version with peppers and corn; the traditional sweet-tart German …

Roast Potatoes Two Ways: Polenta-Crusted and Rosemary Hash Browns

Potatoes tend to be served up in one of three ways at my table, all of the variations special in their own way. There are the classic Perfect Mashed …

Cooking (Canada)

Quick Asian-style tofu (Tofu alla Debbie) - Amuse Your Bouche

Shares 209<p>Today I’m featuring a recipe from Dani’s blog Expat Cucina (psst, she’s also featuring one of mine today here, go and check it out!). Dani …

Tofu

One-Pan Pasta

I am here to tell you about a recipe for pasta that you cook in one pan. <i>One pan, people!</i> Dried noodles, sauce ingredients, water—they all get thrown …

Louisa Shafia's Sweet Rice with Carrots and Nuts

<i>This week, Louisa Shafia will serve as a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, The New Persian Kitchen -- because your kitchen deserves a taste of the exotic every once in a while.</i><p>The name of …

Coconut

Mushroom Tofu Potstickers • Steamy Kitchen Recipes

In a large mixing bowl, add cabbage, tofu, mushrooms, garlic, ginger, basil and soy sauce. Mix well.<p>Prepare the cornstarch slurry: whisk together the …

Food & Dining

Easy Fat-Free Dal Tadka Recipe

<i>Creamy red and yellow lentils are delicately seasoned and topped with browned onions and hot chile pepper in this fat-free version of the classic</i> …

japanese vegetable pancakes

Last week was not my week in the kitchen, friends. I had great, ambitious designs on a rhubarb meringue tart that would be pink and pretty with a …

gnocchi in tomato broth + more book tour

I realize that when it comes to January Food — carrot sticks, soup, legumes and other things I suspect, what with it being the third week of the …