Meredith Smith

1,186 Flips | 11 Magazines | 9 Likes | 4 Following | 10 Followers | @merecarolina | Keep up with Meredith Smith on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Meredith Smith”

Easy Fingerling Potato Salad With Creamy Dill Dressing Recipe

The key to the deeply-seasoned potatoes in this tangy and creamy salad is to cook them in water seasoned with salt and vinegar. A dressing flavored with olive oil, sour cream, and dill binds it together.<p><b>Why this recipe works:</b><p>Adding salt and vinegar to the potato cooking water not only seasons the …

Gluten-Free Honey Almond Cake

Gluten-Free Honey Almond Cake with Raspberries, Orange and Pistachios<p>Author: Cookie and Kate<br>• Prep Time: 10 mins<br>• Cook Time: 45 mins<br>• Total Time: 55 …

Farmers' Market Pappardelle: http://bit.ly/1pFbIeX

Chewy Coconut Macaroons With A Cheeky Touch of Lime

Macaroons are sticky and sweet by nature, even when they haven't been dipped in chocolate. <i>A Lighter Way to Bake</i> swaps sweetened coconut for plain, adds a sprinkling of sugar and a kiss of lime to make these chewy, summery sweets.<p><b>Why this recipe works:</b><p>Coconut and lime is such a pleasant combination, …

Lamb Kofta Curry Recipe

I don’t remember how old I was at the time but I think I was in grade four or five. Papa and I were arguing over a wrist watch. Well, me not having …

carrot salad with tahini and crisped chickpeas

I have been gushing in the margins about David Lebovitz’s carrot salad (pardon! <i>salade de carottes râpées</i>) since I made it for the first time four …

Classic Cherry Clafoutis Recipe

With its fancy French name and beautiful appearance when fresh from the oven, a classic cherry clafoutis is bound to impress guests. Little do they know just how easy it is to make—just whip up a simple batter with egg, milk, sugar, and flour, then pour it onto some cherries and bake.<p>Why It …

Blue Kale Studio Salad Recipe

Our new studio space is on a quirky stretch down the backside of the Fairmont Hotel in San Francisco, a block above Chinatown. I've lived in San …

San Francisco

Easy Rhubarb Crisp

Jump to the recipe<p><i>This easy rhubarb crisp is made with rhubarb, sugar, orange zest, and a buttery cinnamon streusel topping. It’s a quintessential</i> …

Rhubarb-Wrapped Pineapple Mousse Cake

Last summer I received a beautiful dessert magazine in the mail. It was titled <i>Sweet Dreams,</i> and the cover had a big glossy image of a cake on it. It …

Spicy Quick Pickled Radishes

• Author: Cookie and Kate<br>• Prep Time: 10 mins<br>• Cook Time: 2 mins<br>• Total Time: 12 minutes<br>• Yield: 1 ¼ cups<br>• Category: Condiments<p>★★★★★<p>4.7 from 31 reviews<p>Super …

Spinach and Red Shen Choy in Garlicky Broth Recipe

Tender baby spinach and red shen choy are briefly simmered just until wilted, then served very simply with a broth flavored with lightly browned garlic. I can't think of an easier way to put a delicious side dish on the table.<p><b>Note:</b> Shen Choy is also known as red amaranth and can be found in most …

Ricotta and Sour Cherry Jam Crostata

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today:</i> <i>A crowd-pleasing crostata from the heart of Rome's ghetto.</i><p>This is a wonderfully simple, crowd-pleasing crostata: cherry jam (preferably made with …

Ricotta

Lemon Curd Tart with Olive Oil: http://bit.ly/1haQK8h

Grilled Halibut with Chimichurri: http://bit.ly/1tQUD45

Strawberry Cake

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A cake for today and all other days.</i><p>So back in the yard, staring balefully at my garden and all that winter has wrought, I note the reemergence of my strawberries, one …

Recipes

Marmalade Bread Pudding

<i>Every other week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Izy Hossack of Top with Cinnamon shares an ideal spring dessert from her grandmother's recipe trove.</i><p>I'd like to say that I grew up spending my childhood summers …

Bread Pudding

Fresh Watermelon Cake

I'm not really sure who came up with the idea for this cake, but I love everything about it. I've seen a few versions floating around the web and …

Persian Shepherd's Pie

<b>Persian Shepherd's Pie</b><i><br>Tah Chin</i><p>I call this dish Persian Shepherd's Pie because, like the British favorite, it's a one-pot meal that's served up in …

Smoke-Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots: http://bit.ly/1jLWJQT

Olive-Bar Puttanesca with Cauliflower Chops

<i>(This is one of the dishes we served at the wonderful 2014 Project Green Fork Spring Supper on 6/1/14 at Southward Fare & Libations!)</i> <br>I love the …

Coconut Pineapple Custard Cake: http://bit.ly/1oPXwiI

Meringue Kisses

May 19, 2014<p>So these were really fun to whip up. Cute. Colorful. Adorable.<p>And you only need two ingredients to make them. Unless you want to color …

Gluten-Free Fresh Pasta Recipe

Homemade gluten-free pasta is often gummy, gritty, and disappointing. Not this version. Made with brown rice flour, tapioca starch, and xanthan gum, it results in beautiful, tender noodles once cooked. The dough calls for more eggs per cup than traditional wheat-based fresh pasta does: Don't omit …

Moonshine & Corn Syrup Custard with Pecans Ice Cream

In this recipe from <i>Jeni's Splendid Ice Cream Desserts</i>, a super-sweet custard is stirred into a white whiskey-flavored ice cream base and beefed up with salty, toasted pecans. It's dark, it's light, it's sweet; it's everything you could ever want from an ice cream.<p><b>Why this recipe works:</b><p>There's …

Rhubarb Chia Jam

• Author: Cookie and Kate<br>• Prep Time: 5 mins<br>• Cook Time: 25 mins<br>• Total Time: 30 minutes<br>• Yield: 1 ½ cups<br>• Category: Condiment<p>★★★★★<p>4.5 from 8 reviews<p>Easy, …

Berry infused chocolate cupcakes. [recipe soon!]

Buttermilk Ice Cream with Strawberries

I’ve always had a bit of wanderlust. I like to call it a case of the ‘get-gones’. I like to, you know… get-gone from everywhichwhere I am. Just drop …

Greek-Style Okra With Tomato, Feta, and Marjoram From 'The New Southern Table'

I was one of those weird kids who always liked okra. Something about the snappy skin and pop of the seeds made me forget the slime and embrace the long, pointy vegetables. I did, of course, almost always eat okra breaded and deep fried, so maybe I just liked the salty, greasy crunch. <b>Brys Stephens</b> …