Angela

51 Flips | 4 Magazines | @merangel72 | Keep up with Angela on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Angela”

Rarely seen images from the Walt Disney Archives

Unseen Disney archives<p>A never-before-opened look at the legendary studio<p>c. 1932<p>To celebrate Walt Disney’s 114th birthday on Dec. 5, 2015, Disney is …

How to Make Fresh Mozzarella From Scratch

At Serious Eats, we're lucky enough to work right across the street from Di Palo Selects, an Italian fine-foods store that just happens to make some of the best fresh mozzarella I've ever tasted. It's milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when …

Pulled Pork and Cornbread Make This Slow-Cooker Chili a New Favorite

Things can get heated when you're debating pizza styles or barbecue cities, but the ultimate chili? That's walking into a war zone.<p>For the sake of my safety, I'm not going to claim to have perfected the traditional dish. After all, there are almost as many recipes out there as there are people who …

15 Thanksgiving Appetizers and Snacks for Maximum Overeating

When I was growing up, Thanksgiving was always a marathon day of food. Sure, dinner was an elaborate affair, but we actually started eating hours before sitting down at the table, and the appetizers were as important as the turkey and mashed potatoes. We blamed the snacking on the fact that dinner …

11 Thanksgiving Cocktail Recipes Straight from America’s Best Bartenders

With cozy Netflix movies queued up, late fall is finally upon us. But that doesn’t mean you have to give up on a little happy hour fun. Sure, it might be time to say goodbye to breezy, beach-side drinks, but tasty Thanksgiving and fall-themed sippers are lovely in their own right. Read on for the …

Make-Ahead Thanksgiving Recipes

It's just not Thanksgiving without pie! You can make and freeze pie crusts up to a month in advance so that putting together your favorite pumpkin, pecan, and apple pies for the big day will be a snap.

Cooking

Great Depression Cooking: Get Budget-Minded Meals from the Online Cooking Show Created by 93-Year-Old Clara Cannucciari

“The Depression was not fun,” the late YouTube star, Clara Cannucciari, states in the very first episode of her <i>Great Depression Cooking</i> web series, …

21 Delicious Things You Can Make With Crescent Roll Dough

Bread + literally any other food = YES.<p>View this post on Facebook<p>View this post on Facebook

A Lamb Stew to Be Thankful for

The Swiss harvest feast Le Bénichon centers on a simple, satisfying stew of tender lamb subtly spiced with cinnamon and star anise<p>ON A COOL, crystal-clear September morning in the Swiss Alps, a brass band played outside a white tent selling drinks and grilled sausages on the main street of Désalpe, …

Sausages

Chicken the Lyonnais Way

This lip-smacking dish of vinegar-braised chicken is more than reason enough for a trip to Lyon—or a dinner party wherever you are<p>By<p>Alexander Lobrano<p><b>IT'S AN OLD AND</b> treasured winter reflex of my life in Paris, the city I've called home for almost 30 years. After too many weeks of rain and pewter …

Time I

Caramelized Oranges With Rosemary and Honey

Broiled oranges make an elegant antidote to the season's excesses<p>WHEN I WAS little, I used to smother a grapefruit half with honey and stick it under the broiler. As long as the honey didn't drip to the oven floor and smoke, no one in the family seemed to mind. What I remember liking, aside from …

Honey

A Four-Ingredient Muscovado Pudding | Thanksgiving Recipes to Suit Every Taste - WSJ.com

Advertisement<p>This Thanksgiving, skip the high-tech gimmicks in favor of recipes so old-school they predate the invention of the oven. Here’s how to harness the power of smoke, citrus and other venerable flavor boosters for a bolder bird.<p>Read more<p>We challenged a butter-loving baker to satisfy her …

Baking

Prosecco Cocktails That Really Pop

Bright, fizzy and always festive, Prosecco is good for more than Bellinis. Here are six drinks that show the bolder side of bubbly<p>In the golden era of Harry's Bar, the Venetian hangout of Ernest Hemingway, Alfred Hitchcock and Orson Welles, the drink of choice was a Bellini. Pretty to the eye and …

Cocktails

This Apple Cake Is the Creamiest of the Crop

A generous drenching of cream before you bake it makes this apple cake recipe both idiot-proof and insanely luscious<p>By<p>Aleksandra Crapanzano<p><b>IF YOU’VE BEEN</b> cooking for years, reading a just published cookbook is akin to flirtation. Perhaps you’ll stray from the tried and true and succumb to the …

Dessert

Apple Pie Minus the Crust

This fruity, boozy, subtly spiced dessert will more than satisfy—no rolling pin required<p>THERE ARE FEW aromas more comforting than that of apple pie. Some say it's the butter, some the cinnamon, some the apples themselves, but I'm convinced it's the memory of past pies and their many poignant …

Baking

Cold-Snap Cocktail: The Moscow Moose

Polar vortex? Please. Scoff at winter's chill with this bracing cocktail, a rye-based riff on the Moscow Mule<p>THE FIRST WEEKS of January are startlingly drab. The echoes of the holidays ring faintly in the mind's ear, then fade to silence. The warmth of all the holiday parties has cooled to sober …

Cocktails

These Pies Are Anything but Humble

This Thanksgiving, push your pastry from homespun to haute. Four fabulous recipes herald a new baroque era of pie<p>IN AMERICA, PIE equates with a lot of things. Patriotism. The harvest. Home baking. Thanksgiving. Mom. But the beauty queen of the dessert table it's not. Nor has the flaky-crusted …

Baking

Savory Tart Recipes for Fall

Why wait for dessert? Fill a pastry crust with something savory and skip straight to the best part of the meal. From Pistache bakery in Brooklyn come four tart recipes that would serve equally well for a weeknight dinner or the Thanksgiving table<p>ONCE UPON a time, when I thought of tarte Tatin, I …

Recipes

Recipes for Teetotal Tippling - WSJ.com

Recipes

Perfect Pie Crust

This foolproof method for pies and tarts will give you a tender, golden-crisp crust every time, without the stress or the floury mess<p>EASY AS PIE? That will sound like an oxymoron to those who have struggled with unruly dough only to throw up their floury hands in defeat. This was my story, too, …

Baking

The Comforts of Punch

A wave of crowd-pleasing drinks is restoring a spirit of conviviality to cocktail culture<p>AT SOME COCKTAIL bars, what's new is what's 400 years old. "The punch bowl was the cocktail party of the 1600s, 1700s and 1800s," said cocktail consultant and author Dale DeGroff. But with the Industrial …

Cocktails

How to Please All Your Pumpkin Eaters

This steamed pudding, a favorite at Tennessee's Blackberry Farm, has enough sweetness and warming spice to satisfy any fan of the classic Thanksgiving pie—and it's light enough to appease the haters, too<p>AROUND THIS TIME OF YEAR, Sam Beall looks out the window of his home on Blackberry Farm and sees …

Pumpkins

A Recipe for Orange, Almond and Pomegranate Cake

This recipe for an orange-almond cake drenched in an orange-pomegranate-honey syrup is dairy-free and full of healthy antioxidants. But you’ll love it for its scrumptious flavor and stunning good looks<p>THIS ORANGE and almond cake, finished with a syrup of pomegranate molasses, orange juice and honey …

Pomegranate

How to Make Perfect Meringue

Whipping egg whites into airy meringue is the key to culinary classics like cheese soufflé, angel food cake, Key lime pie and chocolate mousse. Following these three easy steps, it's a breeze to make<p><b>ETHEREAL, BEAUTIFULLY</b> whipped egg whites are a major wonder of the culinary world. Mastering …

Dessert

Chocolate-Chestnut Tart With Chestnut-Vanilla Syrup

Adapted from ‘Baking Chez Moi’ by Dorie Greenspan<p>Active Time: 1½ hours Total Time: 5 hours (includes chilling dough) Serves: 8<p>For the sweet tart dough:<p>1½ cups all-purpose flour, plus more for work surface ½ cup confectioners’ sugar ¼ teaspoon fine sea salt 1 stick plus 1 tablespoon unsalted butter, …

Dessert

Semolina Soufflé With Baked Apples

Soothing semolina graduates from hot cereal to dessert in this autumnal soufflé studded with baked apples. The recipe is easy to pull off even for soufflé novices<p>MEMORABLE MEALS have always been my family’s way of marking the passage of time. Recalling the foie gras de canard at Maison Lameloise, …

Breakfast

A Bumper Crop of Apple Brandies

Craft distillers are putting this essential American spirit, the toast of the colonial era, back on the bar<p>IN COLONIAL AMERICA, apple brandy, or applejack, as it came to be called, was once as abundant as the apple trees found on nearly every farm. It even gave whiskey and rum a run for their …

Brandy

Switching Sides

With all due respect to Mom's sweet potato casserole, the old Thanksgiving standbys are ripe for reinvention<p>The turkey may be the paterfamilias of the Thanksgiving table, but like a family tree, every holiday spread needs an infusion of new blood now and then to keep it vital. This Thursday, when …

mashed potatoes

Recipes for Succotash Season

This simple ragout is the perfect landing place for the late-summer windfall of corn and beans. Embellish with abandon, as in these two recipes: a creamy succotash made with hominy, and a surf-and-turf version made with oysters and bacon<p>HEARING SYLVESTER the cat lisp out "sufferin' succotash," most …

Cooking

Recipe: Caramelized Turnips With Cloves, Cumin, and Anise

Adapted from an accompaniment to a 1st-century Roman duck recipe, this dish is a great Thanksgiving side<p>By<p>Gail Monaghan<p><i>Serve this with roast pork, duck, turkey or lamb. It makes a great Thanksgiving side, too.</i><p><b>Total Time:</b> 45 minutes <b>Serves:</b> 4-6 as a side dish<p>2 pounds medium white turnips, peeled and …

Onions