GA

28 Flips | 8 Magazines | 2 Likes | 1 Following | 1 Follower | @meowbrowncow | Keep up with GA on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “GA”

Sous Vide 101: How to Cook Perfect Steaks Every Time

Master doneness to the decimal point, thanks to this $200 device.<p><b>This Fourth of July, your steaks will be perfect.</b> You'll march them out to the grill, knowing that just beneath a razor thin exterior of grey is arterial red perfection. You'll then quickly sear them until they belong in a summer time …

Ask a Designer: How Do I Create a Gallery Wall?

Every week, we're asking designer Scot Meacham Wood, formerly of Ralph Lauren and now owner of his eponymous design firm, a question from our readers. Have a decorating dilemma? Comment below and yours might be featured in a future installment.<p><b>Q: "I love a good gallery wall. What are your top</b> …

Interior Design

Portland's Kerns Kitchen Transforms Pizza into Dessert

I feel that pizza is a hallowed art form and should be treated with the utmost care and precision. So when I heard that Kerns Kitchen, NE Portland's acclaimed pizza destination, was offering a dessert pizza on their new dinner menu, I was equally intrigued and frightened. In other words, I had to …

Pretzel Challah

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Molly Yeh from my name is yeh shares the secret to fusing two of our favorite breads: pretzels and challah.</i><p>I like my challah like I like my …

10 Cheesy Pastas

We get it; it's apple season, pear season, squash season, pumpkin season. We get that it's getting cold now and that the tomatoes are dwindling. We get that there are pies waiting to be made, soups ready to be simmered, new produce and new recipes and new dishes to try.<p>But at the end of a fall day, …

8 Gussied-Up Casseroles

The words casserole and glamorous have probably never been used in the same sentence. And maybe there’s a good reason for that. Casseroles conjure up sub-par potlucks, Sunday night dinners with your weird aunt (and her cats), and -- gasp! -- soup from a can.<p>Come on. Before permanently relegating …

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>While the weather struggles to make up its mind about which season we're in, anything is fair game in the food blog world. Turkey, baked squash, …

How to Make Your Whiskey Sour Better: The New York Sour

<i>You'll no longer have to buy a plane ticket to get in on the cocktails at Seattle's Essex: Owners Brandon Pettit and Molly Wizenberg (a.k.a. Orangette) will be sharing their favorite recipes with us, every other week. Drink up, people.</i><p><i>Today: Dress up your rye in autumn's finest.</i><p>Playing around with …

The Best Roast Chicken with Herb and Garlic Pan Sauce

<i>Merrill's baby Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: The best roast chicken with pan sauce.</i><p>I may have mentioned once or twice that my daughter likes chicken. …

Vegan Chocolate Cake

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: How to have your (vegan) cake and eat it, too -- plus the simplest buttercream you'll ever make.</i><p>Vegan baking can be intimidating at first. We’re told that baking is a …

Grits with Red Eye Gravy, Country Ham, and a Fried Egg

<i>Beth Kirby of Local Milk carries her Southern heritage -- and the ingredients, dishes, and recipes that come with it -- with her wherever she goes. Every other Monday, that place is here.</i><p><i>Today: Gussied up Southern diner food you'll want to make -- and eat -- right now.</i><p>I, like a lot of kids from the …

Top 10 Tips on How to Take a Great Photo

1) Start with a clear view. This first tip might sound very obvious, but it is key to make sure your camera lens is clean and if you are using a …

Homemade Green Goddess Dressing

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Food52's Managing Editor Brette Warshaw gives us a greener, brighter, and even-more-attractive Green Goddess.</i><p>How could you <i>not</i> want to eat …

How to Choose the Right Oil

<i>Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: When it comes to cooking and baking with oil, it's all about finding Mr. Right.</i><p>Walking into the oil aisle is a sensory overload: all of those glistening …

The 11 Indie Food Mags You Should Be Reading

It's no secret that we're obsessed with food, and we're always looking to learn something new -- which is why we were won over by all the magazines we're featuring in our Indie Food Mags Collection. They offer up a fresh spin on everything that's happening across the food world, from farm to table, …

9 Ways to Start a Lunch Revolution

Have you heard? Lunch is in. (Don't feel bad if you didn't know; this is some pretty edgy stuff.)<p>But seriously, this is liberating news. It means no more spending $10, $15, sometimes $20 on mediocre Thai takeout. No more ordering extra pizza you don't want just to meet delivery minimums. No more …

SECRET INGREDIENT CROCK POT BBQ

Alright, this won’t be a secret for long. But, I can still call it a <i>surprise</i> ingredient.<p>Most of my years have been spent in the jolly ol’ land of …

SLOW COOKER TERIYAKI CHICKEN

Slow cookers can’t do everything. As a society, we must acknowledge this. When you throw lots of different parts of a dish in there and then you have …

Crockpot Cuban Black Bean Soup Recipe (Frijoles Negros) - Power Foods - Jeanette's Healthy Living

Three of my boys love black beans so now that my oldest son is off to college, beans have been making a bigger appearance on our table – in chilies, …

Slow Cooker Bacon Bourbon Baked Beans

Crockpot Bacon Bourbon Baked Beans.<p><i>by</i> Jessica <i>on</i> May 14, 2012 273<p>Things you did this weekend? Tell me.<p>Things I did this weekend?<p>-watched some sort of …

Cheesy Green Chile and Potato Chowder - Eat, Live, Run

I probably say this all the time but…..I am so excited to share this recipe with y’all today!!!!<p>Right before I left California, the temperatures …

Recipes

Crock Pot Sesame Honey Chicken

Sweet, savory and a little spicy, this simple Asian inspired chicken dish has a balance of flavor combinations – serve this over your favorite rice …

How to Decode a Wine Label

<i>We may have food down cold, but wine? This is where we'll conquer it. Join us; we don't want to drink alone.</i><p><i>Today: Never be intimidated by a wine label again.</i><p>Think that the most valuable real estate in the wine world is in Napa Valley? Think again. It’s actually the front and back labels of a …