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4:28
Elevate Your Game Day Tailgate With Napoleon Grills
Men's Journal
This article was published in partnership with Napoleon Grills We’ve enlisted the help of Blaise Ffrench—actor, model, influencer, and marketing manager for BODY ARMOR Sports Drink—to showcase how you can grill up a crowd-pleasing feast just about anywhere thanks to the Napoleon TravelQ 240. Easily portable, the TravelQ 240 is a must-have for the grilling enthusiast who’s looking to level-up their next gathering among friends—from the backyard to the ballpark. With portable side handles for easy carrying and set-up, the small-yet-mighty TravelQ 240 will delight and surprise with adequate grilling room (up to 17 burgers at once). Powered by a large, durable stainless-steel burner, this easy-to-start barbecue has the power to heat for perfect searing—without the hassle of cleaning up charcoal. For his game day tailgate, Ffrench cooked up some sweet-and-spicy chili-lime wings alongside Mexican-style street corn. The flavorful combination of sweet and heat will knock it out of the park with your friends. Whether you’re tailgating at your favorite stadium or heading out to a picnic in the park with friends, the TravelQ 240 is guaranteed to be the star of the show. The TravelQ 240 is dependable and always up for anything…you’ll just wonder why you didn’t get it sooner. Learn more and find a local retailer at napoleon.com. Learn More and shop now Sweet Chili Lime Wings This is a great recipe to elevate your game-day fare. Marinate the wings 2-3 hours prior (or the night before) to ensure maximum flavor. 3 Tbsp olive oil • 2-3 limes, for marinade and garnish • ¼ cup brown sugar or honey • 2-3 pounds wings • 1 tsp kosher salt • 2 Tbsp garlic powder • 1 Tbsp paprika • 1 tsp cayenne • ¼ cup brown sugar or honey Place wings in storage bag with 3 tbsp olive oil; add juice from 2-3 limes and brown sugar (or honey) Add seasoning ingredients above and massage into wings. Let sit in refrigerator overnight (or at least 2-3 hours before cooking). Preheat TravelQ 240 and for 15 minutes per side, or until internal temperature reaches 165 degrees Squeeze lime over wings, serve to garnish. MEXICAN- STYLE STREET CORN: 4-6 ears of corn, cut in half • Crema seasoned with garlic salt • Cotija cheese • Cilantro • Lime juice • Paprika • Chili Powder • Onion Powder • Wooden skewers Preheat TravelQ240 until burners are hot (hover hand over; do not touch). Shuck ears of corn until clean. Cut each ear of corn into two halves. Rub olive oil over corn; season with paprika, pepper, garlic salt and onion powder Add corn to hot grill, turning every few …
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6:15
A Local Weekend Travel Guide to Austin, Texas
Men's Journal - Mike Sarraille
This article was produced in partnership with Tecovas Everything’s bigger in Texas, including its wild, weird and wonderful capital city—Austin. Known as The Live Music Capital of the World, Austin is a unique town with a whole lotta Texas swagger and a hint of California cool. I first moved to Austin in April 2015, and ever since I arrived it’s been one hell of a ride. The final tour of my military career is what brought me here. I was assigned to the University of Texas at Austin Naval Reserve Officer Training Corps (NROTC) as a military instructor and had the privilege of training the next generation of Navy and Marine Corps officers. However, this incredible city and all it has to offer is what kept me here. As one of the fastest growing cities in America, Austin is a melting pot of individuals from all over the country. But don’t fool yourself—despite the major tech boom and influx of new residents to Austin, the long-time home of Willie Nelson hasn’t been tarnished by Californication. There’s a whole lot of Texas in this town and it offers one of the best weekend getaways in the States. Whether you’re looking for bars, music, parties on the lake, entertainment, or special events—Austin has it all. Beyond your average weekend destination, Austin boasts unique happenings like SXSW (South by Southwest), ACL (Austin City Limits), F1 and NASCAR racing at Circuit of the Americas, World Golf Championship tournaments, and much more. So pull up those bootstraps and let’s get this party started. It’s my honor to serve as your personal cicerone to a place I’m proud to call home—Austin, Texas. 1. Walk Taller in an Authentic Pair of Boots If you want to make lifelong memories, Austin is primed for you and your crew to do just that. But before hitting the town, outfitting yourself with an authentic pair of cowboy boots is a classic Austin tradition. The iconic Tecovas headquarters offers a memorable sensory experience that can’t be missed. Open the door and you’ll be greeted with the intoxicating smell of fine leather goods and handcrafted cowboy boots. Once inside, the Tecovas staff will quickly offer you a complimentary craft beer or whiskey. Need we say more? Once you’ve settled into this western-wear sanctuary, the knowledgeable staff will educate you about boots and help you identify the perfect pair to match your style and personality. Mike’s Local Tip: The in-store Tecovas experience is second-to-none, but their online shopping experience is also great—and ideal …
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35:48
Watch Everyday Warrior Podcast Ep. 4 With Terry Crews
Men's Journal
Men’s Journal’s Everyday Warrior With Mike Sarraille is a new podcast that inspires individuals to live more fulfilling lives by having conversations with disrupters and high performers in all walks of life. In our fourth episode, we talked to actor and former NFL linebacker Terry Crews. Crews was drafted out of college by the Los Angeles Rams in 1991. Over the span of six years in the NFL, he played with the Rams, San Diego Chargers, Rhein Fire (NFL Europe-Germany), Washington Redskins, and Philadelphia Eagles. He retired in 1997 and moved to Los Angeles to pursue a career in acting. Soon, Crews was everywhere, starring in Old Spice commercials and movies and TV shows like Idiocracy and Brooklyn Nine-Nine. In this episode, Crews talks about how he’s learned to be honest and doesn’t mind the public seeing his true self, whether he’s being goofy or talking openly about depression; what it was like to film his nude scene in Failure to Launch; and the NFL teammates who’ve become lifelong friends. Watch the full episode above, and more from this series below.
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5:49
Fire Up Your Passion With Napoleon: Tri-Tip Sliders
Men's Journal
The weather is quickly changing and warm, early summer days are just ahead. And nothing heralds the arrival of the season quite like the Kentucky Derby. This annual spectacle of horse racing marks the unofficial start of the summer celebration season, with crowds gathered near and far to cheer on these magnificent, four-legged athletes. Part of the tradition of the Kentucky Derby is of course bourbon, whether that’s enjoyed in the iconic Mint Julep, or just imbibed on its own — ice optional. Which is why we were inspired to utilize a bourbon-inspired recipe to entertain friends and family alike come race day. In partnership with Napoleon Grills, we’ve enlisted the help of Blaise Ffrench — Actor, Model, Influencer, and Marketing Manager for BODY ARMOR Sports Drink — to showcase how you can utilize bourbon within a delicious, crowd-pleasing recipe that’s sure to be a winning bet on Derby day. With over 2 million followers on Instagram and a prominent career as an actor under his belt, Blaise is accustomed to having to entertain a crowd on his gorgeous Los Angeles rooftop. To feed his hungry friends on race day, he’s cooking up a meal worthy of a ‘Triple Crown’ —Tri-Tip Steak Sliders with Kentucky Bourbon Brown Sugar Sauce. Served alongside grilled veggie skewers, you’ll be ready to cheer along your favorite horses, and the unofficial start of the summer season, in style. Thanks to the Napoleon Prestige Pro 665, Blaise was able pull off this feast like a pro as showcased in our video (stay tuned for additional game-day recipe inspiration from Blaise and Napoleon.) Learn More and shop now To start this Derby day party, Blaise seared his Tri-Tip on the Napoleon Prestige Pro 665 Sizzle Zone, providing a nice char that locked in the flavor of the roast. Blaise then placed the Tri-Tip on the rotisserie forks and allowed the rear infrared burner to go to work, slowly roasting the meat. In the interim, Blaise heated up the Kentucky Bourbon Marinade (recipe below) on the side burner, glazing the Tri-Tip every 15 minutes to ensure maximum juiciness. Finally, Blaise pulled together his veggie skewers, hitting them with a splash of avocado oil and seasoning, and grilling them over the dependable WAVE cooking grids for those distinctive sear marks that only a Napoleon can provide If you’re looking to elevate your grilling game this summer, look no further than the The Napoleon Prestige Pro 665. With a shining stainless steel body that provides durability against the elements …
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42:10
Everyday Warrior Podcast Ep. 2 With Benjamin Alexander
Men's Journal
Men’s Journal’s Everyday Warrior With Mike Sarraille is a new podcast that inspires individuals to live more fulfilling lives by having conversations with disrupters and high performers in all walks of life. In our second episode, we talked with Benjamin Alexander, who made headlines this year when he competed in the 2022 Winter Olympics as the first alpine skier to represent Jamaica—after skiing for the first time just six years ago. Alexander has quite a resume. The 38-year-old Brit, who’s of Jamaican descent, studied physics and electrical engineering in college, worked in wealth management in Hong Kong, then embarked on a highly successful career as a DJ. During that time, he had a residency at Ibiza, performed at Burning Man, and even hosted his own radio show. He didn’t clip into a pair of skis until 2015, when he went skiing for the first time while in Canada. He took his first lesson a year later and, after watching the 2018 Winter Olympics in PyeongChang, decided to try competing as an alpine skier at the Olympic level. He chose to represent Jamaica, which had never competed in alpine skiing at the Olympics. He also had the help of an iconic mentor: Dudley Stokes, a member of the Jamaican bobsled team immortalized in the movie Cool Runnings. In Beijing this year, he finished 46th—last place, but ahead of many skiers who didn’t finish at all. In this episode, we talked with Alexander about his roundabout journey to skiing, the training routine that got him into Olympic shape, what it’s like to compete with the best athletes in the world, and more. Listen to the full episode below.
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53:28
Video: Everyday Warrior Podcast Episode 1 With Sammy Hagar
Men's Journal
Men’s Journal’s Everyday Warrior With Mike Sarraille is a new podcast that inspires individuals to live more fulfilling lives by having conversations with disrupters and high performers in all walks of life. In our first installment, we sat down with Sammy Hagar, the singer-songwriter best known for the single “I Can’t Drive 55” and serving as the second lead singer for Van Halen after David Lee Roth. Learning to Walk Taller Read article The rock legend is still performing as the frontman of Sammy Hagar & The Circle. And, starting June 10, Hagar will be going on his Crazy Times tour. It kicks off in Bridgeport, CT, and will make stops in New Jersey, Indiana, Ohio, Illinois, and more through September. Hagar has also been busy behind the bar. He recently published a book detailing his favorite libations called Sammy Hagar’s Cocktail Hits: 85 Personal Favorites from the Red Rocker (available on Amazon) co-authored by James O. Fraioli, a James Beard Award-winning cookbook author, with a foreword by chef Guy Fieri. Essential Carryall Items for the Everyday Warrior Read article Watch our sit-down with Hagar above. Some highlights include why he feels he worked harder than most to become a rock star, why he got involved in the tequila biz, and how he plans to live to 125.