lola chance

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The Food Lab's Guide to Pan-Seared Pork Chops

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe …

Ham Hocks and Crowder Peas From 'Down South'

Smoked ham hocks are a magical, transformative ingredient. The collagen-rich bony cuts of pork leg boast intense levels of umami and the ability to turn mere water into a silky broth in a matter of hours (a.k.a. pot liquor). Throw in freshly shelled crowder peas (a small Southern shell bean) to …

A Beginner's Guide to Belgian Beer Styles

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>How can you not love a country known for its love of waffles, chocolate, French fries, and beer? Belgium is my version of Guns 'n' Roses' Paradise City, where the grass is green and the beers are plenty.<p>And not only are …

Chocoholic: Double Chocolate Magic Bars

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>We all know that there's little need to fuss with the classic magic bar. The combination of buttery graham crumbs, coconut, walnuts, and chocolate chips all bound together by condensed milk is perfection in and of itself—not to …

Old Fries + Waffle Iron = Awesome Pull-Apart Waffle Fries

It's a rare occurrence 'round these parts that a pile of french fries will go unfinished, but what happens when they do? There's nothing much more depressing than discovering that what once was a heap of crisp-on-the-outside-fluffy-in-the-middle, potatoey treats has become a uniformly mushy, …

Dinner Tonight: Chicken and Rice With Almonds and Dried Cherries

Chicken and rice is a dish that transcends national borders, but it wasn't until halfway through this recipe that I wondered where in the world I had actually ended up. Originally, the mix of cinnamon and almonds reminded me of Morocco, which isn't such a bad place to be. But then I realized that …

Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Roasted green beans transition easily to this room temperature salad, maintaining their crunch beneath a balsamic vinaigrette. Finished with blue cheese and hazelnuts, it's a simple dish with showy results and makes …