When it comes to holiday entertaining, there's nothing worse than being stressed and stuck in the kitchen. When it comes to holiday entertaining, there's nothing worse than being stressed out and stuck
8 Servings Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe. November 2014Print Ingredients ¾ cup (1½ sticks) unsalted butter, cut into pieces,
No need to chug the stuff! People are literally obsessed with apple cider vinegar. Just open up Instagram—I challenge you to find someone who isn't drinking it for better digestion or more impressive results.
We share how to roast vegetables to perfection with 6 tips from our test kitchen Roasting vegetables seems easy enough, right? Just chop 'em up, put 'em on a sheet pan, and throw them in the oven. Basically,
You'll want to buy a few extras to try out all of these awesome ideas. If the only thing you're using your ice cube trays for is to make regular old ice, then you're seriously missing out. Just check all
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Avocados are too good -- and too expensive -- to let
New potatoes steamed on top of the grill in foil packets are quicker and easier than any other grilled potato recipe I can think of, and best of all, by mixing up the additions to the packet you've got