Melody Lynn Karopchinsky

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Make Fresh Mexican on the Grill: Men's

2 Tbsp white vinegar<br>1/2 Tbsp orange juice<br>1 onion, chopped<br>2 garlic cloves, chopped<br>2 Tbsp chipotle pepper in adobo<br>1/2 Tbsp guajillo pepper powder or chili powder<br>Pinch cinnamon<br>1 lb pork loin, sliced into 1/2-inch rounds<br>Salt and pepper<br>1 avocado, pitted and peeled<br>1 cup store-bought salsa verde<br>2 thick …


8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>You can tell it's peak harvest season by the sheer amount of orange in the blog world right now. Butternut squash, pumpkin, sweet potato -- all are …

The 10 Foods Every Man Must Eat Before He Dies | Men's Health

It's prime beef, minced, and usually mixed with Dijon mustard, capers, chopped shallots, Worcestershire, anchovies, ground pepper, and a raw egg. Steak tartare has a velveteen texture and a deep, luxurious flavor that trumps any high-end steak you’ve ever eaten. It'll leave you to wonder why man …

Dijon Mustard