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A homemade lunch is an obvious health- and money-saver, and as creative culinarians, we ought to be leading the charge toward wholesome bagged lunches. But we, too, often need a few hours to hit our stride -- and the only thing less appealing than fixing lunch in the morning is eating the same …
Choose firm, smooth eggplants. We bake rather than fry ours for less mess and less fat.
1<p>Recipe photo courtesy of James Ransom<p>Source: Martha Stewart Living, February 2015<p>1 hour 40 mins 4<p>Total Time Prep Servings<p>The Food Newsletter<p>Great tips & recipes delivered to your inbox.<p>Ingredients<p>4 slices bacon, cut into 1/2-inch pieces<p>8 bone-in, skin-on chicken thighs (about 3 1/2 pounds …
Bake up a batch of our easiest cupcakes for a nearly effortless treat.
Make this recipe with chicken wings for a crowd-pleasing game-day appetizer; make it with drumsticks for a simple weeknight dinner.