melindabiles

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Comfort Me with: Rustic Chicken Stew with Tomatoes, Olives, and Red Wine

Welcome to our new column, dubbed "Comfort Me with..." In case you can't tell from the title, the purpose of this space is to share with you the warming, stick-to-your-ribs fare that graces my kitchen table. I'm a vocal advocate for eating hearty food composed of real ingredients, so you'll find a …

Bolognese Sauce

Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork, slow cooked with a soffritto of onions, carrots, and …

16 Incredible Rib Recipes for On and Off the Grill

Sauced or rubbed, grilled or baked, baby back or spare--you know you love 'em! We've got 16 recipes here that'll have you licking your fingers in anticipation<p><b>(Credit: Tuukka Koski)</b><p><b>(Credit: Mark Thomas)</b><p><b>(Credit: Richard Eskite)</b><p><b>(Credit: Marcus Nilsson)</b><p><b>(Credit: Raymond Patrick)</b><p><b>(Credit: Mark</b> …

Roasted-Tomato Salsa Recipe

Roasting a set of standard salsa ingredients first may add some time to an otherwise quick process, but it's all for good: the resulting dip retains a freshness while gaining a tomato intensity, some sweetness, and a more mild heat the melds seamlessly throughout.<p><b>Read more: How to Make Tomato Salsa</b> …

The Moxie Cocktail

If you're into cocktails, it's likely you've come across the amaro Cynar—either on menus or in your drink. There's a global resurgence in the popularity of amaros, a sub-genre of bitters, extending beyond the Aperol Spritz and Campari's Negroni. With a lower alcohol content, an herbal palette and a …

Sriracha Bloody Mary

Are you a fan of spicy? My husband and I both enjoy spicy foods but our standard for what we consider "spicy" is, um, VERY different. He likes his …

Broccoli and Cheese Casserole - Cookin with Cliff and Trish

<b></b> This Broccoli and Cheese casserole was delicious. We made good use of our Big Green Egg Dutch-oven once again<b>.</b><p><b>Ingredients</b><p>2 lbs. frozen Broccoli …

Recipes

The Hot 10: The Best New Restaurants in America in 2013

The Hot 10 is here! See all of Andrew Knowlton's picks for the Best New Restaurants in America of 2013<p>Thirteen must be my lucky number. That's how many <i>Bon Appetit</i> restaurant issues I've worked on (see the 2016 edition here). My role has changed over the years, from spell-checking Kokkari Estiatorio …

Los Angeles