Melanie Noye

7 Flips | 1 Magazine | 16 Likes | 1 Following | @melanienoye | Keep up with Melanie Noye on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Melanie Noye”

Easy Caramel Sauce Recipe | Leite's Culinaria

Jump to the recipe<p><i>Easy caramel sauce. Did three words ever comfort you as much as these?! The promise of ridiculously rich, thick, gooey caramel</i> …

Dessert

Baked Eggs

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shares why you should be baking your eggs.</i><p>Amanda is on a quest to take back the baked egg, and she's written a manifesto -- and a how-to -- over on Design Sponge. Today, she's featured …

Eggs

Honey Mustard Brussels Sprout Slaw

• Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Total Time: 20 mins<br>• Yield: 4<br>• Category: Salad<p>★★★★★<p>5 from 19 reviews<p>This delicious slaw recipe features crisp, …

Baking 101: Why We Use Large Eggs In Baking

Let’s talk about eggs!<p>Eggs play an important roll in our baked goods. Eggs add structure, leavening, color, and flavor to our cakes and cookies. It’s …

potato and broccolini frittata

I don’t mean to undersell this, but this is just a frittata. It’s not going to help decimate your weekend’s apple haul, it’s not to going to solve …

Chocolate Poke Cake with Whipped Coconut Icing

Cooking is very enjoyable to me, obviously, but when I started out, it felt like I was all thumbs in the kitchen. Recipes took hours longer than they …

The Tale of Two Cornbreads

<i>Beth Kirby of Local Milk carries her Southern heritage -- and the ingredients, dishes, and recipes that come with it -- with her wherever she goes. Every other Monday, that place is here.</i><p><i>Today: Two quick cornbreads -- one vegetarian, one not -- good enough to keep the Southern tradition alive.</i><p>This …

Breakfast