melissa

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How to Prep Eggplant

<i>Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: How to help your eggplant to reach its fullest potential.</i><p>You probably have a long list of reasons why those eggplants are still lying on your counter. …

The Secret to Perfectly Roasted Green Beans – Recipe

<i>Perfect Roasted Green Beans</i>The problem with roasted green beans, whether you do them in the oven or in a hot skillet, is to get those <b>beautiful,</b> …

Crazy Calm Down Jar

More than just glass jars full of glitter, these calm down jars by <b>Momma Owl’s Lab</b> are a meditation tool and a way to help over-excited kids calm down.<p>…

How to Make Any Fruit Crisp (or Crumble) in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52 recipe tester Jo Keohane shows us a simple ratio and a few tricks to ensure a buttery, crispy topping</i> …

Foolproof Roast Chicken

I roast the bird breast-side-down for the first 20 minutes so that the juices flow to the breast, and the breast, which takes less time to cook than …

Spring Eats

This is the best recipe for the day.<p><i>Asparagus with Parmesan Pudding and Prosciutto</i><p>It is one of those recipes that is so perfect you kind of don’t …

Cajun Chicken Fritters Recipe

<b>Notes:</b>The more oil you use to fry the fritters, the more they will be able cook evenly on the sides and retain a nice round shape. Less oil will produce a perfectly acceptable fritter, but one that cooks and browns like a pancake. If cooking with more than 8 tablespoons oil at a time, use a …

Sausage and Spinach Breakfast Casserole with Poached Eggs

Sausage and Spinach Breakfast Casserole with Poached Eggs<p>Prep Time: 6 minutes<p>Cook Time: 50 minutes<p>Yield: 6 servings<p>Ingredients<p>1 lbs crusty bread, cut …

Brown Butter Chocolate Chip Blondies : A Tasty Kitchen Recipe!

May 31, 2013 by Laurie McNamara<p>Let’s talk about blondies. Is that cool? I mean what else do you have to do? Work? Laundry? I mean this is obviously …

Chocolate Strawberry Nutella Cake

I made this cake on a whim. I didn’t feel like making ganache, so in desperation, I reached for the the half-eaten tub of Nutella I’d hidden on the …

No-Bake Crème Brûlée

No-fuss, no-bath, stovetop crème brûlée from <b>Bakeless Sweets</b> serves up milky sweetness in every bite, with a healthy helping of crunchy caramelized sugar.<p>Reprinted with permission by Faith Durand. Copyright © 2013. Published by Abrams Books. Available wherever books are sold. All rights …

Roasted Chicken With Tomato-Mint Panzanella Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients4 split, bone-in, skin-on chicken breastsKosher salt and freshly ground black pepper6 tablespoons olive oil, divided4 …

1 Bag of Avocados, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Erin Gleeson from The Forest Feast invites avocado to every dinner for a week.</i><p>When I lived in Brooklyn a …

Baby Bok Choy with Ground Chicken Stir Fry • Steamy Kitchen Recipes

posted by<p><b>What you’ll learn:</b><p>Simple, 15 minute stir fry recipe for baby bok choy<br>• Use any ground meat (chicken, pork, turkey, beef)<br>• Step by step video<p>This …

Soysauce
Carrots

Maple Roasted Carrots And Parsnips Recipe

Maple Roasted Carrots And Parsnips Recipe from Food Republic• 1 pound carrots, peeled, trimmed and cut into 3-inch pieces<br>• 1 pound parsnips, peeled, …

Carrots
Choy
Cinnamon

Ham and Pea Rice Cakes Recipe

Ham is what I like to use in this recipe, but bacon would work as well. And if you happen to have it laying around, a piece of diced tasso ham gives this dish a vaguely Cajun feel—almost like a jambalaya cake.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never …

How to Make Any Frittata in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: One of the simplest Not Recipes to date is just a few minutes away from your next spring brunch.</i><p>If you've …

Grown-Up English Muffin Pizzas

So last week, my husband was in Europe for work, which is really fun for about the first three days when I can watch things like <i>Teen Mom</i> without …