Mark Kingsley
406 Flips | 3 Magazines | 39 Likes | 5 Following | 4 Followers | @mek1954 | Keep up with Mark Kingsley on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mark Kingsley”
How to Make Pretty Bread like a Pro
<i>Inspired by conversations on the</i> <b>Food52 Hotline</b><i>, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: A lesson in scoring bread like a pro, from a pro.</i><p>If heaven were a <i>boulangerie,</i> it would look like Maison Kayser. Churning out bread and pastries on …
Ballymaloe Irish Brown Bread
864<p>327<p>One of the high points of going to Ireland is the Irish breakfast. In France, breakfast is usually some toast and coffee, and I’m fine with …
BakingRoasted Potato Bread
makes one 8½x4½" loaf Servings<p>This is the greatest potato bread recipe you'll ever encounter. And you absolutely need a stand mixer to make it.<p>September 2014Print<p>Ingredients<p>Nonstick vegetable oil spray<p>1 teaspoon (3 g) active dry yeast<p>⅓ cup (80 g) potato flour<p>3½ cups (500 g) all-purpose flour, plus …
BakingJulia Child's French Bread Recipe
In the mixing bowl of a stand mixer using the flat beater, combine the yeast, 2 1/2 cups flour and salt. Mix on low for about 30 seconds.<p>With the …
BakingNo-knead vs. traditional bread is a false dichotomy. You should make slow bread.
Making bread has acquired a reputation as an activity best left to professionals. From the historical perspective, this is a peculiar state of …
Mini Brioche
This is my very first time making brioche. Boy oh boy, it could be another serious and dangerous addiction, right after the Meringue cookies and …
How to Make Soft and Tender Dinner Rolls
<b>Combine the ingredients for the dough:</b> In the bowl of a standing mixer (or a large bowl, if mixing by hand), stir the yeast into the warm water and …
BakingDan Lepard's sour cream sandwich bread recipe
For those days when all you want is a high-risen loaf with a beautifully soft, tender crumb and a crisp, golden crust. Toasts like a dream. If you don't have one of those British-made, sharp-cornered 2lb loaf tins, get one from bakerybits.co.uk.<p><b>125g cold sour cream</b><b><br>2 tsp salt</b><b><br>2 tsp caster sugar</b><b><br>1</b> …
Traditional Irish Breads – Soda Bread Recipe
Irish Brown Bread<p>In Ireland in the 1800s, bread making was a very important part of everyday life. More often than not, bread was made in the house …
Saffron and Honey Brioche
I have rarely seen students so enthused and bursting with pride as when their airy brioche puffs to grandeur in the oven, arriving shiny and golden …
Boule! (with Oil and Vinegar Dip)
Bread is one of my favorite things to make. I love how such simple and basic ingredients make something so good. Since the ingredients are simple …
Dan Leader's 4-Hour Baguette
<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: You can make baguettes at home -- in 4 hours, from nothing -- and they'll disappear faster than your favorite bakery's.</i><p>Raise your hand if you've always wanted …
BakingHow to Make Homemade Bread | Kitchen Tips from Italy
<i>Bread is said to be one of the most important, though often overlooked, components of a good, Italian meal. In this article, we take you through some</i> …
RecipesThe 5 Most Common Bread Baking Mistakes | Stories
... and how to avoid them<p>Alexandra<p>Contributor<p>I’m partial to freshly baked bread. If I had it my way, I would have it at every meal. The smell, the …
BakingBasic Bread | Bread Recipes
Tap For Method<p>Ingredients<p>1 kg strong bread flour<br>• 625 ml tepid water<br>• X3 7 g sachets of dried yeast , or 30g fresh yeast<br>• 2 tablespoons sugar<br>• 1 level …
RecipesScience of Yeast - Making Bread #1
Making Bread #1<p><b>QUESTION</b> <br>DOES SALT AFFECT BREAD?<p><b>MATERIALS</b><p>Large mixing bowl<br>• Hand mixer<br>• Wooden spoon<br>• Bread knife<br>• Bread pan<br>• Wire rack<br>• Ingredients for “White …
RecipesZen and the Art of Making Bread
Bread is nothing but flour, water, and salt, yet making true sourdough bread has tested not only my patience, but it’s sent me through weirder …
Everything You Need to Know to Start Baking Awesome Bread
Hi everyone, and welcome to our brand new bread column. Think of this as a safe space, committed to talking about—and demystifying—your breads and doughs. It's a vast world with a whole lot of potential for experimentation, but the root of the problem is this: Yeast, mysterious and giving, seems to …
Baking Bread at Home Is Easier than You Might Think
So, I hear you want to bake bread! That's music to my bread-loving ears. Even if you've never opened a package of yeast or taken your KitchenAid's …
KitchensBaker's Percentage Method | CraftyBaking | Formerly Baking911
Last post by Kelly CA on 03/23/2018 05:58 pm by Fearless Baker<p>Last post by Fearless Baker on 02/10/2018 06:04 pm by Fearless Baker<p>Last post by Wunmi …
CopyrightBreadStorm™ Bread Formulation Software
How to BreadStorm — A Tutorial<p>This tutorial goes through three examples of entering bread formulas into BreadStorm: a straight dough, a formula with …
BakingHydration - Bread Dough | CraftyBaking | Formerly Baking911
<b>Bread bakers</b> often talk about the <b>percent hydration of dough or water Baker's %</b>; that is the weight of the liquids relative to the weight of the …
BreadAbout Bread
<b>Standard Ingredients</b><p><b>Flour</b><p><b>AP Flour (All Purpose Flour)</b> - While I usually use bread flour in my breads, all purpose flour can be substituted in many …
BakingBread Math: How to Calculate (and understand) Baker's Percentages
The first time I saw baker's percentages in a book, I thought the writer had gone mad. <i>C'mon now</i>, how can anything possibly add up to more than 100 …
Artisan Bread Baking Equipment
The BakeryBits calculator is designed to make it easy for you to work out the ingredients that you need to make the quantity of dough that you want …
BakingSalt-Rising Bread
Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.<p>Women traversing the American frontier didn’t have time to worry …
RecipesB&W 5 day Challenge
I was challenged a few weeks ago by my good friend Clayton Cooper to participate in a 5 day Black and White photo challenge. This was on facebook and …
Time ISecrets from the Pros: Everything About B&W Photography | Moment
Pros<p>Secrets from the Pros: Everything About B&W Photography<p>Words<p>| Tammy Danan<p>October 30, 2017<p>Previous Post Next Post<p>I’m sure you’ve heard people say …
Street PhotographyBlack and White Photography - How and Why We Use It
Black and White Photography – How and Why We Use It<p>Copyright Carla Coulson<p>I love black and white photography, it is part of how I take photos and I …
Street Photography