Steel yourself against cold and flu season with boozy, steaming-hot drinks that double, however arguably, as preventive medicine Feel a cold coming on? Make yourself a drink. When made with flu-fighting
I happen to love a kick of heat in almost everything that I make, but I realize not everyone feels that way. Feel free to leave out the chili flakes in the recipe or increase the amount, depending on desired
Ingredients About 9 tablespoons extra-virgin olive oil, divided • 16 ounces button mushrooms, wiped clean, chopped (about 3 cups) • 1 small shallot, minced (about 2 tablespoons) • 1 tablespoon chopped
[Photographs: J. Kenji López-Alt. Video: Vicky Wasik] When it comes to Peruvian roast chicken—I'm talking the kind served at places like the Pio Pio mini chain—it's all about that green sauce, right? mean,
This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.