AvatarMeghan KingHow to Grill the Perfect Steak at Home, According to Acclaimed Chef Marc Forgioneverified_publisherRobb Report - Megan MurphyIt's summer and your barbecue is calling. Marc Forgione has mastered the art of grilling steak—and is sharing a few pointers for getting it just …
AvatarMeghan KingThe 10 best grilled vegetables for your next backyard barbecueInsider - Written by Laurel RandolphWhen prepping for a cookout, many home cooks pick up plenty of meat — from hamburgers to steaks to sausage — and maybe an ear of corn or two. Marco …
AvatarMeghan KingGrilled Marinated Chicken Breasts With Grilled Pineapple RelishEpicurious - Eric WernerI’m a fan of using the same ingredients in multiple parts of a dish so I don’t have to buy extra things at the store that are used once and then sit …
AvatarMeghan KingThe Different Grades of Beef and What They MeanLifehacker - Claire LowerPeople “know” meat comes from animals, but sometimes it’s easy to forget just how complex those animals are. A cow’s diet, living conditions, and …
AvatarMeghan KingThis one-bowl Russian apple cake reminds us of hospitality in difficult timesverified_publisherThe Washington Post - Olga MassovWhile I was growing up in Russia, several things were a given: If you saw a long line, you got in it — no questions asked (because if there was a line, it must be for something good); if in the middle of a snowy February you saw an ice cream truck, you got some ice cream; and if your mom suddenly …
AvatarMeghan KingCheesy Sausage-And-Croissant CasseroleSouthern LivingThis sausage-croissant breakfast casserole is rich, delicious, and worthy of Saturday brunch. This sausage-croissant breakfast casserole is rich, …