[Photographs: Deborah Mele] I call ricotta gnocchi "fast food" Italian, as with just a little practice you can make ricotta gnocchi in as little time as it takes you to boil the water to cook them in.
This fresh-tasting gnocchi dish is perfect for spring and summer when fresh herbs are readily available. Light, tender pillows of ricotta cheese are studded with finely chopped fresh herbs and the dish
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With the manhunt for the second Boston Marathon bombing suspect finally over, life may start to return to normal for the community and the Boston Red Sox. Something that should help in that quest is designated