Meg Lamey

64 Added | 4 Magazines | @megabq | Keep up with Meg Lamey on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Meg Lamey”

DIY Felt Coaster

Cooking Light, Jan/Feb 2013 page 142

Since multiple recipes appear on page 142, select the one(s) you want to save, share or create a shopping list for, here.<p>More<p>1 of 1<p>Meyer Lemon Chicken<p>…

Orange-Cranberry Pork Stew

Step 3<p>Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Sprinkle pork evenly with salt. Add pork to pan; sauté 5 minutes, …

Butternut Squash Ravioli with Spinach Pesto

How to Make It<p>Step 1<p>Preheat oven to 400°.<p>Step 2<p>Place squash halves, cut sides down, on a foil-lined baking sheet coated with cooking spray. Bake at …

Cooking Light, Jan/Feb 2013 page 144

Since multiple recipes appear on page 144, select the one(s) you want to save, share or create a shopping list for, here.<p>More<p>1 of 1<p>Chicken BLT …

Cooking Light, Jan/Feb 2013 page 140

Since multiple recipes appear on page 140, select the one(s) you want to save, share or create a shopping list for, here.<p>More<p>1 of 1<p>Creamy Chicken …

Cooking Light, Jan/Feb 2013 page 96

Since multiple recipes appear on page 96, select the one(s) you want to save, share or create a shopping list for, here.<p>1 of 5<p>Ricotta-Pistachio …

Stir-Fried Lemongrass Chicken

• Calories 330<br>• Fat 16.9g<br>• Satfat 2.7g<br>• Monofat 8.9g<br>• Polyfat 4g<br>• Protein 26.7g<br>• Carbohydrate 19.3g<br>• Fiber 2.8g<br>• Cholesterol 94mg<br>• Iron 3mg<br>• Sodium 463mg<br>• Calcium 54mg<p>How to …

Cooking Light, Jan/Feb 2013 page 74

Since multiple recipes appear on page 74, select the one(s) you want to save, share or create a shopping list for, here.<p>More<p>1 of 2<p>Quick Beef …

Cooking Light, Jan/Feb 2013 page 72

Since multiple recipes appear on page 72, select the one(s) you want to save, share or create a shopping list for, here.<p>More<p>1 of 2<p>Steak with …

Cooking Light, Jan/Feb 2013 page 68

Since multiple recipes appear on page 68, select the one(s) you want to save, share or create a shopping list for, here.<p>More<p>1 of 2<p>Greek Chicken Bread …

Cooking Light, November 2013 Page 96

Since multiple recipes appear on page 96, select the one(s) you want to save, share or create a shopping list for, here.<p>More<p>1 of 2<p>Golden …

Spicy Thai Basil Chicken

Step 1<p>Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add shallots; sauté 2 minutes. Add bell pepper; …

Lemon-Garlic Swiss Chard

How to Make It<p>Step 1<p>Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add garlic; sauté 2 minutes or until garlic begins to …

Seared Scallops with Bacon, Cabbage, and Apple

Step 1<p>Cook bacon pieces in a Dutch oven over medium-high heat until crisp. Remove bacon pieces from pan, reserving 1 1/2 tablespoons drippings in …

Cooking Light, December 2013 Page 148

Since multiple recipes appear on page 148, select the one(s) you want to save, share or create a shopping list for, here.<p>1 of 7<p>Cucumber and Dill …

Couscous with Winter Vegetables

• Calories 202<br>• Fat 6g<br>• Satfat 2.7g<br>• Monofat 2.3g<br>• Polyfat 0.4g<br>• Protein 6.8g<br>• Carbohydrate 31.2g<br>• Fiber 3.9g<br>• Cholesterol 10mg<br>• Iron 1.2mg<br>• Sodium 318mg<br>• Calcium 93mg<p>How to …

Sticky Soy-Hoisin Chicken Thighs

How to Make It<p>Step 1<p>Combine first 6 ingredients in a large zip-top plastic bag. Add chicken to bag; seal, and turn to coat. Marinate at room …

Rigatoni with Meaty Mushroom Bolognese

How to Make It<p>Step 1<p>Cook pasta according to package directions, omitting salt and fat; drain. Keep warm.<p>Step 2<p>Heat a large nonstick skillet over …

Cuban Pork Shoulder with Beans and Rice

How to Make It<p>Step 1<p>Combine first 4 ingredients in a blender; process until smooth. Strain through a fine sieve over a bowl; discard solids. Stir in …

Slow Cooker Sausage and Squash Lasagna

How to Make It<p>Step 1<p>Combine ricotta, 2 tablespoons Asiago cheese, 1 tablespoon parsley, 1 tablespoon chives, pepper, and 1 garlic clove, grated, in a …

Chicken and Chickpea Tagine

Step 1<p>Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle meaty side of chicken with 1/2 teaspoon salt and black …

Slow Cooker Chicken Verde

Step 2<p>Combine first 5 ingredients, tossing to coat. Arrange mixture on a jelly-roll pan. Broil 10 minutes or until vegetables are blackened in spots. …

Slow Cooker Beef Stew

Step 2<p>Combine the onion, celery, carrots, mushrooms, and beef in an electric slow cooker, and add juice mixture. Cover and cook on high for 5 hours …

Rum-Raisin Bundt Cake

How to Make It<p>Step 1<p>Preheat oven to 350°.<p>Step 2<p>Combine raisins and rum in a small microwave-safe bowl; microwave at HIGH for 30 seconds. Cool to room …

Cooking Light, December 2013 Pages 91, 94

Since multiple recipes appear on pages 91, 94, select the one(s) you want to save, share or create a shopping list for, here.<p>1 of 3<p>Apple …

Cooking Light, December 2013 Pages 88, 92

Since multiple recipes appear on pages 88, 92, select the one(s) you want to save, share or create a shopping list for, here.<p>More<p>1 of 2<p>Bananas Foster …

Cooking Light, December 2013 Pages 77-78

Since multiple recipes appear on pages 77-78, select the one(s) you want to save, share or create a shopping list for, here.<p>More<p>1 of 2<p>Classic Risotto …

Cooking Light, December 2013 Page 70

Since multiple recipes appear on page 70, select the one(s) you want to save, share or create a shopping list for, here.<p>More<p>1 of 2<p>Citrus-Glazed …

Cooking Light, December 2013 Page 68

Since multiple recipes appear on page 68, select the one(s) you want to save, share or create a shopping list for, here.<p>Seared Steak with Braised …