Meagan Curran

16 Flips | 1 Magazine | @meagool | Keep up with Meagan Curran on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Meagan Curran”

Homemade Flavored Vitamin Water

Flavored waters are very popular now, as more people are avoiding soda and juice. We found this easy formula for making a colorful and tasty variety …


Best Ever Chocolate Chip Cookies - Izy Hossack

It’s pretty hard to not fall into the boring food trap. There are always these pre-determined concepts for how recipes should be, or which flavours …

Shades of Green Chopped Salad + Double-Corn Corn Bread with Fresh Thyme

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today, we're taking advantage of summer produce by turning salad and fresh bread into a substantial dinner.</i><p>During the summer, it's easy to …


Pati Jinich Chooses Pancetta Slaw with Chili-Lime Vinaigrette

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: Pati Jinich, author of Pati's Mexican Table and this week's Guest Editor, chooses a salad with prestige.</i><p>Too often, a salad …

Food Preservation

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Perfectly smooth DIY hummus in a fraction of the time -- thanks to a simple, brilliant trick.</i><p>You will go to picnics and barbecues this summer, and there will be …


Cook the Book: Crab Salad with Lime and Avocado

Creamy salads like chicken and tuna are pretty common summer lunchtime fare, but there's something about crab salad that feels like a special occasion. A little pricier than chicken and the chicken of the sea, crab is sweetly delicate, the sort of nuanced flavor that begs not to be overpowered.<p>This</b> …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

FACT: ripe peaches, ginger, and coconut is simply irresistible. You don't even need to turn on the oven to make this beauty! No-Bake Dessert Recipe: Peach Tarts with Ginger and Coconut -

Vanilla Sprinkle Cookies Recipe

These vanilla cookies are covered in sprinkles, just like your local Italian-American bakery used to make.<p><i>adapted from Lottie and Doof</i><p>Read the Whole Story<p>Ingredients2 cups (10 ounces) all purpose flour1/2 teaspoon baking soda1/2 teaspoon salt3/4 cup (1 1/2 sticks) unsalted butter, at room …

Two-Ingredient Magic Shell

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Marian shows us how to make magic shell at home, with just two pantry ingredients.</i><p>There's magic hiding in your cupboard.<p>It's not Narnia (sorry), …


No-Bake Summer Berry Crisp ~ 3 ways