Mark Hope

16 Flips | 1 Magazine | @mdhope | Keep up with Mark Hope on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mark Hope”

Braised Chicken Legs with Green Olives

<b>Chef Way</b> In his book <i>Braise,</i> Daniel Boulud braises duck legs for several hours until they are meltingly tender and incredibly flavorful. <b>Easy Way</b> …

Blanquette de Veau

Marjorie Taylor adapted this creamy veal stew from Julia Child's <i>Mastering the Art of French Cooking</i>. She emphasizes to students that it's important …

Brazilian Seafood Soup (Moqueca)

This tangy, buttery, gorgeous soup—bright red with dendê oil—is Daniel Boulud's riff on a recipe by French chef Claude Troisgros. <b>Slideshow:</b> More …

Daniel's Dish: Cold Comfort

Garbure, a traditional slow-cooked soup from southwestern France, is a one-pot cooking sensation<p>Like so many people, my attention always turns to hearty comfort foods when the temperature drops, and one of the best cold-weather recipes I know is garbure. This famous soup of southwestern France is …

Cooking

Daniel Boulud's Harira Soup

Richly spiced, hearty, and fragrant, this traditional North African soup is the perfect antidote to winter's chill.<p>Harira, an aromatic, warming tomato-and-bean-based soup, is a staple in Morocco. Every region of the country has its own version, using various legumes, pastas, meat, and spices.<p>We …

Recipes

Daniel's Dish: Stock Market

A rich, homemade chicken stock is a cook's best friend, and is the essential ingredient of two wildly different but equally delicious soups<p>Homemade chicken stock is one of the most valuable ingredients to have in a kitchen— it's a wonderful base for almost any kind of soup, and using it in sauces …

Cooking