Maria Calabese I

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Life

Want a mind-body reboot closer to home? Try these yogi hot spots in the States.<p>Planning a retreat is a big undertaking—and if your destination is …

Sweet Potato and Kale Frittata with Goat Cheese

1. Preheat oven to 400°F. Place sweet potato pieces in medium microwave-safe bowl. Add 1/2 cup water, cover, and microwave on high power 5 minutes, …

Life

Faced with a tough situation? Baron Baptiste says “overcoming” isn’t the way through. Letting it be is.<p>Adults tend to think of Valentine’s Day as a …

Coffee Banana Smoothie (The Jumpin' Monkey)

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Get your meal and coffee in a single glass.</i><p>When I was in high school, our town acquired a bagel shop. The …

Gluten Free Quinoa Chocolate Cake

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com<p>http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com<p>This would be …

Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'

This Moroccan-inspired roast chicken is one of the simplest in <b>Yotom Ottolenghi and Sami Tamimi's</b> <i>Ottolenghi</i> cookbook, and it is also one of the most memorable. Process-wise, it is dead simple: marinate the chicken, stick it in the oven, glaze, and serve. The warm spices, honey, and rose water give …

Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette

Autumn Arugula Salad with Caramelized Squash + Pomegranate Ginger Vinaigrette. {Video!}<p><i>by</i> Jessica <i>on</i> October 14, 2013 217<p>Okay, so I get it.<p>It’s …

Homemade Vanilla

<i>If you think you’ve seen this before, you’re not wrong–I posted this last fall and it was our most popular recipe of 2013! It’s not too early (or too</i> …

Seafood, Fennel, and Lime Salad from 'Ottolenghi'

Like stuffed mushrooms, seafood salad isn't a terribly common dish in the US these days. Sure, you'll see ceviche on every other "Latin-inspired" menu, but other than this raw preparation, chilled seafood lovers are often left salad-less. <b>Yotam Ottolenghi</b> and <b>Sami Tamimi</b>'s version in their cookbook,</i> …

Alice Boman - Waiting (Live)

Yesterday we featured the simple beauty of a singer and a piano and today we’re doing the same. Having introduced you to Alice Boman earlier this …