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Welcome to Lunch Week at The Kitchn!

Last week was breakfast, so this week must be lunch! Yes, it's Lunch Week at The Kitchn, and we're curious as to what you'd like to talk about. What …

Sweet Potato Soup With Ginger & Vanilla | Isa Chandra Moskowitz

Serves 6 to 8 <br>Total time: 30 minutes || Active time: 15 minutes<p>Here’s the vision: vanilla bean and ginger holding hands in a field of sweet potato, …

Devilish Potatoes | Isa Chandra Moskowitz

Notes<p>~A little black salt, called kala namak, is used for the eggy flavor, but you can use regular old salt, too. Just reduce the amount to 3/4 …

7 Ways to Start Your Day with French Toast

French toast: when perfected, it achieves that golden ratio of soft custard to chewy crust to caramelized exterior. Not too stiff or too soggy, it melts in your mouth while still standing its ground against a generous pour of maple syrup or a hefty wedge of butter. It's the stuff of languid weekend …

Breakfast

Roasted Asparagus Salad with Chickpeas and Potatoes

<b>To the lady in the red blouse shopping at The Fresh Market last Thursday:</b> Please forgive me for scaring you. I was that crazy woman with the …

Guacamole

17<p>2<p>2<p>Shares 21<p>Okay, show of hands – who likes guacamole more than I do? Okay… Now that that’s settled, who was more thrilled that I was to score a …