mcgraneb

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LastPass native app for Mac works just like the browser add-ons

if you're on Mac and still stuck using passwords you should never, ever use (come on, man, it's 2015 -- time to move on from "password" and "123456"), LastPass might be able to help you out. The password manager now has a native Mac app, though truthfully, it's not much different from its browser …

Going Whole Hog With Pit Master Pat Martin

Pat Martin is an unlikely champion of the western Tennessee style of whole hog barbecue, an esoteric — and recently endangered — form of the art. Yet this son of a bond trader, who followed in his father's footsteps in that profession, one day decided to quit his office job and open a barbecue …

How To Cook Grits Like A Southerner

There are many traditional foods from the South that have been adopted all over the country. You can get biscuits at any hour of the day in NYC. Soul food can be found as far west as Portland. But grits, that dish of cornmeal, hasn't taken off with the same enthusiasm as others -- we suspect it's …

The Lost Art of Making Popcorn From Scratch

I never quite took to the whole microwave popcorn thing. Sure, it’s easy, but making popcorn from scratch is easy, too—and it tastes so freaking …

The Secret to Perfect Chicken Wings

<b>For more food drink and travel videos visit www.potluckvideo.com</b><p>Fall is truly here which means it is time for football and gatherings - and chicken wings!<p>But how do you make sure you have that crunchy on the outside, moist on the inside, flavorful all-around chicken wing? Chaz Brown of Seoul …

14 Food TV Shows Actually Worth Watching

Today's food TV is a cultural wasteland, but you can still watch food shows that were actually great. Here are 14 of the best of them<p>With the onslaught of a generation of TV food shows that seem to be vying for an Emmy in the category of Most Thoroughly Robbing Cooking of Dignity, Fun, and Good …

TV

Potato-Bacon Breakfast Tacos with Monterey Jack

4 Servings<p>A great Mexican hot sauce like Valentina or Cholula strikes a perfect balance of flavor and heat.<p>Print<p>Ingredients<p>4 ounces bacon (about 6 slices), cut into 1/2" pieces<p>1 large russet potato, peeled, cut into ¼" pieces<p>Kosher salt, freshly ground pepper<p>8 6" flour tortillas, warmed<p>8 large …