Melonee☆~.

24 Flips | 1 Magazine | 1 Like | @mcason_2004 | Keep up with Melonee☆~. on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Melonee☆~.”

Pot Pie

It doesn’t get much better than pot pie. It just doesn’t. It’s that brothy gravy…that golden, crisp crust…those tender, flavorful vegetables.<p>Gosh, …

Fried Chicken and Coleslaw Sandwiches Recipe

Brined, fried chicken thighs in soft toasted buns with cole slaw.<p><b>Note:</b> If desired, replace brine in step 1 with 3 cups of Kosher dill pickle juice. Proceed as directed.<p>Read the Whole Story<p>IngredientsKosher saltSugar8 boneless skinless chicken thighs2 tablespoon freshly ground black pepper1 …

hawaiian marinated flank steak

My husband announced that I needed more <i>meat</i> recipes on the blog.<p>Typical guy.<p>But he was right- I glanced over my recipe collection and realized I only …

Clark's Oyster Bar's Cioppino

6 to 8 Servings<p>This cioppino recipe uses bottled clam juice, a smart shortcut to a robust broth. Recipe by Tom Moorman and Larry McGuire, Clark’s Oyster Bar, Austin<p>Print<p>Ingredients<p>Broth<p>2 tablespoon olive oil<p>1 medium onion, finely chopped<p>4 garlic cloves, chopped<p>1 teaspoon dried basil<p>1 teaspoon dried …

Seafood

Recipe Of The Day: Crab Chowder

There are a lot of great ways to eat crab. At a boil, in a rich tomato sauce, on potato chips and in soup too. In the summer, when crabs are at their finest, crab chowder is one of our favorite ways to enjoy them. Paired with fresh summer corn, this crab chowder recipe makes those long summer …

Momofuku Milk Bar's Crack Pie

<i>Recipe by Christina Tosi, Momofuku Milk Bar New York New York</i><p><b>Anyone who has taken a bite of this Milk Bar best seller immediately knows the reason for the sassy name. Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won't be able to stop.</b><p><b>CRACK PIE</b><p>Servings: 10 to …

Nutella Chocolate Pudding Recipe

Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.<p><b>About the Author:</b> Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious …

Marcella Hazan's Bolognese Sauce Recipe | Leite's Culinaria

Jump to the recipe<p><i>Marcella Hazan’s Bolognese sauce recipe is the only Bolognese sauce recipe you ever need. It’s classic, authentic, Italian, easy,</i> …

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• 2 Romaine Heads<br>• ¼ cup almonds toasted and chopped• <b><br>avocado oil</b> for brushing (you can use any oil here but I like to use avocado oil on the …

Leaping Frog Chicken

Directions<p>1.<p>Discard any visible fat from chickens. Rinse chickens and pat dry. Put 1 chicken, breast up, on a cutting board. Pull 1 leg away from …

Blueberry Cheesecake Stuffed French Toast

On the weekend of my birthday this year, we sat around my best friend’s kitchen drinking red wine. We excitedly booked my flight to New York and …

Welcome

Apple Cider Donuts

<i>Every other Friday,</i> <i>Yossy Arefi from Apt. 2B Baking Co.</i> <i>shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: A recipe for one of our favorite fall traditions, best enjoyed while walking though an orchard. Or the closest city …

Caramel Apple Dutch Baby

For the caramel sauce: In a large saucepan over medium heat, stir together the sugar and water with a wooden spoon. Meanwhile, gently warm the cream …

Cider Bourbon Apple Pie with Oatmeal Cookie Crumble. (in other words, the tale of never fail pie crust, part two.)

<i>by</i> Jessica <i>on</i> October 11, 2013 154<p>And in even more words, I made a freaking pie!<p>So here’s the deal.<p>I have now come to believe that in order to make a …

The Only Hot Apple Cider Recipe You'll Ever Need

When it comes to the best ways to use fresh fall apples, apple cider ranks as one of our favorites. And since we recently cleared up any possible confusion between apple cider and juice, you now have no excuse not to be drinking this seasonal drink at home.<p>Over the years, people have tried getting …

How to Make Lasagna Bolognese from Scratch

Layer by layer, our lasagna Bolognese builds flavors you simply can’t achieve by taking shortcuts. Impress your guests with this raveworthy dish<p>Maybe you’re not a <i>nonna</i>. And you didn’t inherit a faded recipe for lasagna Bolognese from one, either. Not to worry. What matters is that this version of …

Cooking

Pumpkin Pecan Cinnamon Rolls

October 21, 2013<p>Fall is in the air and that means cinnamon rolls are in my mouth. But not just regular cinnamon rolls, but these pumpkin pecan …

Simple is Best Dressing

8 to 10 Servings<p>This easy stuffing recipe, or dressing if you prefer, will be a staple on your Thanksgiving dinner menu for years to come.<p>November 2012Print<p>Ingredients<p>3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish<p>1 pound good-quality day-old white bread, torn into 1-inch pieces …

Recipes

Brussels Sprouts with Shallots and Salt Pork

Servings<p>November 2012Print<p>Ingredients<p>1 cup 1/4-inch cubes salt pork or pancetta (about 8 ounces)t<p>2 large shallots, peeled, quartered (about 1 1/2 cups)<p>Kosher salt and freshly ground black pepper<p>1 1/2 pounds brussels sprouts, outer leaves removed, trimmed, halved<p>1-2 tablespoons juice from jarred …

Recipes

Herb-Roasted Turkey

8 to 10 Servings<p>This is a good option for cold-weather Thanksgivings eaten under threatening skies, since the combination of herbs and citrus provides a house-filling aroma that speaks to sunniness. Garnish with some remaining sprigs of sage and thyme, but be careful with the rosemary, as a little …

Recipes

No Forks Allowed: Pumpkin Spoon Bread

It's bread you can eat with a spoon for brunch, so you know it's delicious.<p><i>It’s the freakin’ weekend, which means you should not be awake early enough for breakfast. Sleep in. It’s all about brunch.</i><p>To be real, your first solid food experience almost assuredly started with a spoon accompanied by …

Breakfast

Salmon, Arugula and Cherry Tomato Linguine

Imagine eating salmon that is so fresh that you can eat it raw without any fear. Because it’s been caught that morning and you just bought it on the …

Seafood