On top of being an award-winning actress and style obsession, Emma Watson can now add the bullet point of Ivy League graduate to her résumé. Pretty impressive considering she was busy filming blockbusters
Plenty of Caribbean islands have been labeled with the daydream-inducing word: paradise. If your definition of paradise includes empty beaches, no crowds, and not having to dress for dinner, consider your
Yes, we know there are a ton of face scrubs out there, but it’s hard to find exactly the right one to fit your skin type. Which means that making a custom one to fit your skin’s needs is the way to go.
Since fall is looming just around the corner, it’s time to start thinking about cold-weather skin care. We just showed you how to make your own face scrubs, and now we’re rounding up our 10 favorite DIY
Right around 2 P.M.—maybe 3, if I'm lucky—my focus starts to be less, um, unfocused, and I would rather take a nap than anything else I might need to do during that exact moment. Does that happen to you?
Have you ever wondered why your bobby pins always seem to drop to the floor, or why your ponytail droops by lunchtime? I asked top hairstylists for their best-kept secrets. And what I discovered might
There are lots of reasons to jump on the facial oils bandwagon: They hydrate! They make you look glow-y instantly! They're all natural! They smell awesome and look really fancy, and yes, I think that a
Judging by the love Harry Josh's Pro Tools Blow-Dryer is getting from Twitter right now, you'd think it was a Tesla and not a hot tool. This week, nearly every major hair player in the game (Mark Townsend,
Is eliminating this ubiquitous grain the key to weight management—and to curing so much more that ails us? Sari Botton decodes the wheat belly diet. It's something you see more and more: Brunch companions
This is a true story: To prep for my first job interview in the beauty industry, I ate only salmon and blueberries for one week because I was convinced it would make my skin glow-y. I don't really know
Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style). Today: How