Marcus Place

41 Flips | 6 Magazines | 5 Likes | 5 Following | 6 Followers | @mbplace | Keep up with Marcus Place on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Marcus Place”

Sheer We Go Lace Bralette

Life’s Too Short for Boring Emails<p>Enjoy 15% off your first order when you join our mailing list.<p>Plus, we’ll hook you up with the best deals,<br>first …

10 Books That Could Change the Way You Understand Modern Cities

We have just entered the Urban Age, when the majority of the world's population lives in cities. Most of us may live in the metropolis, but these …

7 Simple, Cheap Photography Hacks You Should Try Out

Want to get creative with your photography but working with a limited budget? No problem: here are seven neat hacks that will help add some interest …

Gray Static Dress Pant Sweatpants

Betabrand's famous Dress Pant Sweatpants combine boardroom style and bedroom comfort. They're great for dressing up or dressing down. Or just lazing …

diy project: maggi’s minimalist oak desk

today’s first diy project (of 4!) belongs to brooklynite maggi pattillo. she created this simple but stunning desk with a few boards from lowes and a …

Homemade Doritos and an Old Fashioned Recipe Swap - Well Floured

May 18, 2013<p>a little business before getting to the Doritos…<p>I am thrilled to be part of such a <b>fun</b> group of bloggers. Julie {White Lights on …

Homemade Goldfish Crackers

There are amazing recipes all over the internets—impressive cakes and cookies, pies galore, delicious pasta dishes, fantastic dinner ideas, and so …

33 Insanely Clever Upgrades To Make To Your Home

Your dream home is only a few DIY projects away.

Grilled Clams with Herb Butter

6 Servings<p>June 2012Print<p>Ingredients<p>1/2 cup (1 stick) unsalted butter, room temperature<p>1 tablespoon chopped flat-leaf parsley<p>1 tablespoon chopped fresh dill<p>1 tablespoon chopped scallion<p>1 tablespoon fresh lemon juice<p>Kosher salt and freshly ground black pepper<p>24 littleneck clams, scrubbed<p>Lemon …

Scallops with Herbed Brown Butter

4 Servings<p>Ask for “dry” scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear in this easy recipe.<p>August 2013Print<p>Ingredients<p>1 lb. sea scallops, side muscle removed<p>Kosher salt and freshly ground black …

Quick-Pickled Shrimp

4 Servings<p>Prep Time: 20 min<p>Total Time: 40 min<p>Serve the shrimp on toast to soak up the delicious pickling liquid.<p>May 2013Print<p>Ingredients<p>1 pound shell-on medium shrimp<p>Kosher salt<p>1/2 medium fennel bulb, thinly sliced<p>1/2 medium onion, thinly sliced<p>2 garlic cloves, thinly sliced<p>1/2 Fresno chile or red …

Tarragon Roasted Halibut with Hazelnut Brown Butter

6 to 8 Servings<p>If using skin-on hazelnuts, rub them inside a clean kitchen towel after they've been toasted--the skins will slip right off. Serve the fish with a lightly dressed butter lettuce and herb salad.<p>April 2013Print<p>Ingredients<p>1/2 cup blanched hazelnuts<p>1 large bunch fresh tarragon<p>1 3-3 …

New Orleans Barbecue Shrimp

A tasty, messy Louisiana favorite<p>“When I think about classic New Orleans dishes, this one is at the top of the list. It’s messy in a completely fun, butter-bath kind of way. Don’t make this dish if you don’t have head-on, shell-on shrimp; it just won’t be the same. There is some sort of magic …

29 Life-Changing Quesadillas You Need To Know About

What have I been doing with my life that I haven't had a blueberry breakfast quesadilla. What has been the point.

A Spice Rack Full of Cylindrical Shakers That Let You Grab a Pinch

Cooking is rarely about using perfectly precise portions—so Umbra designed this clever spice rack with a set of six cylindrical containers, each with …

21 Brilliant Camping Hacks to Make your Life Easy

Camping is a wonderful adventure, unless you are riddled with bugs, cold, wet or hungry. So here are some easy tips to ensure that your camping trip …

Hacking

How to Turn a Beer Can into a Camp Stove

The Deadlift. It is the quintessential weightlifting exercise. According to David Robson, a bodybuilder, personal trainer and contributor to …

Citrus Zinger Green

Flavor that H2O you need and crave with the <b>Citrus Zinger.</b> This resourceful vessel features a built-in citrus press that <b>infuses your water with a twist</b> of all-natural citrus flavors, from lemon and lime to clementine. The double base allows for easy pressing, while the leak-proof <b>sport cap</b> aids …

Flavors

Homemade Caramel Made Right Every Time

<i>Dawn Perry, photos by Zach DeSart</i><p>A salted caramel always makes for the ideal winter fix. With a few tips from the BA Prep School, you can have homemade caramel candies in your dessert arsenal.<p><b>SEE MORE:</b><b>Ingredients We Can't Cook Without</b><p>Undercook your caramel mixture and you'll end up with a stiff …

Alabama’s White Gold

Pat Martin’s three-state take on a barbecue classic<p>Raised in Corinth, Mississippi, and educated at Freed-Hardeman University in the barbecue capital of Henderson, Tennessee, Martin’s Bar-B-Que pit master Pat Martin developed this sauce as a tribute to the basting and dunking sauces applied to …

Homemade Sriracha

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: In this dark time, when the fate of Sriracha is up in the air and the world is up in arms, Carey Nershi of Reclaiming Provinicial is showing us</i> …

What to Do with Leftover Wine

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: So you popped the cork on too many bottles this holiday season (who didn't?) -- here's what to do with all that wine when it's no longer good enough to</i> …

Put a Little Sweet, Salt, and Sour on Your Brussels Sprouts

Brussels sprouts get tossed in sweet, salty, sour vinaigrette for a flavor-packed meatless dish.<p><i>Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend’s carnivorous sins</i>.<p>Brussels sprouts are an insanely easy—and delicious—dish to cook for dinner. When …

19 Audacious Ways To Make Pigs In A Blanket

...and THIS little piggy wrapped itself in pastry.

In Season: Fettunta With New-Harvest Olive Oil

Making fettunta is the traditional way for Tuscan olive growers to show off the quality of their new-harvest olive oil, or olio nuovo. Like any other …