D

63 Added | 2 Magazines | 1 Like | 26 Followers | @mayday132 | Keep up with D on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “D”

Magical Nighttime Long Exposures and Composites by Matt Payne

Oregon-based photographer Matt Payne's passion for the outdoors shines through in his stunning landscape and nightscape photography. He finds the most enchanting moments in which vibrant colors and lively motion overhead complement the stillness of the world below.<p>Payne uses long exposures and …

Landscape Photography

The Surprising Thing You Have To Grill Before Summer Ends

OYSTERS. In butter.<p>As your summer grilling correspondent, I am sworn to tell you nothing but the grilling truth. So here it is: You already have all the information you need to grill shellfish, because it is ridiculously easy. Take shellfish, put on grill, remove from grill, eat. That's it.<p>But no …

Aaron Paul: Beyond Breaking Bad

Style<p>Because of course they are.<p>By Cam Wolf21 hours agoView More<p>Hair Gods<p>Cristiano Ronaldo brings back frosted tips, and other surprising hair …

How To Substitute Cauliflower -- Deliciously -- For Just About Everything You Eat

There's a little, cruciferous vegetable in town that can be substituted into virtually any dish. This food turns pasta gluten-free, pizzas low-carb and cereal Paleo.<p>Say hello to cauliflower.<p>The oft-overlooked vegetable gives the potato and even chicken a run for its money, and those with a …

6 Things You Didn’t Know About Potatoes

Here, a few facts you can drop tonight as you sit down to your traditional National Potato Day dinner of fries, baked potatoes and hash browns.<p>We …

17 Delicious Kebab Recipes for Your Grill

Gallery17 Delicious Kebab Recipes for Your Grill<p>There may be no dish as satisfyingly primal as the kebab. Meat on a stick is a culinary domain common to both 21st-century man and his paleolithic ancestors. In fact, it's theorized by many celebrated anthropologists <i>(read: nobody)</i> that homo sapiens …

Unique Grilling: Grilled Asparagus With Hard-Boiled Eggs and Crispin Cider Vinaigrette

Simple yet showy, this dish centers around a tangy Crispin Cider reduction, made with onions and honey on the stovetop. It's then whisked into a bold vinaigrette that's used to flavor a salad consisting of stalks of asparagus and hard-boiled eggs.<p><b>Note: If you're having company over, the asparagus</b> …

How to Make the Best Tomato Sauce From Fresh Tomatoes

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Let me get something straight right off the bat here: I'm not sure there's such a thing as "the best" tomato sauce. <i>Whoa, whoa, whoa,</i> I can hear you saying already. <i>First this guy has the nerve to claim he makes the best tomato sauce, and then, before he gets even</i> …

How to Grind Sausage at Home

5 Ways to Eat Raw This Summer

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today on Food52: Raw foods aren't as foreign as you might think -- here</i> …

Food

12 Sauces That Are Possible Thanks To Mayonnaise

Mayonnaise has a lot of haters. Of all the condiments in the fridge, this one has the ability to make the most agreeable people down right mean.<p>Fans of the stuff could eat it between two slices of bread with nothing more than a tomato slice or two, but those who despise it would happily remove it …

Make Kefir Ice Cubes for Quick and Creamy Smoothies

The first time I heard kefir referred to as the 'Champagne of dairy,' I definitely laughed it off as a marketing ploy. That was before I had tried it. Now, I'm totally on board with the hype. It really is a delicious drinkable yogurt that makes everything feel fancier since it's oh-so-slightly …

Africa's Multi-Level Floating Hotel with an Underwater Room

The Manta Resort is a beautiful, multi-room hotel that sits on the Indian Ocean island of Pemba. The spectacular getaway offers not only a place to rest your head for the night, but also some truly breathtaking views from its unique, underwater room. The floating structure, made of local hardwood, …

Scuba Diving

One-Pot Wonders: Skirt Steak With Spicy Corn and Peach Salsa

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>If you've been a devoted Serious Eats reader for some time now, then there's no way you've missed The Food Lab's amazing posts on pan-searing and grilling steaks.<p>For those of us who are not blessed with …

7 Best-Ever Healthy Summer Salads

Here, seven fantastic, healthful salads to make before the end of summer.<p>Here, seven fantastic, healthful salads to make before the end of summer.<p>1. …

How to Make a Baked Omelet | Brunch Recipes | AllRecipes

The Best Ways to Store a Cut Tomato

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: We're weighing the best ways to store cut tomatoes -- apart from in your stomach.</i><p>…

7 Ways You've Been Drinking Champagne Wrong This Whole Time

It might seem like drinking Champagne is a pretty fool-proof endeavor, especially when it seems like pouring and sipping are the only steps involved. But it turns out that consuming this bubbly wonder is a bit more complex than you might assume.<p>We sat down with Moët & Chandon's Elise Losfelt, who, …

The shark-tracking camera that kept rolling when a great white attacked

GoPro's most extreme sport yet<p>The footage is peaceful at first. An autonomous vehicle shaped a bit like a torpedo, striped with yellow, green, and black, floats harmlessly through the gorgeous blue waters off Guadalupe Island. It hums quietly in the water, six cameras capturing the beautiful …

The Truth About Tomatoes

As familiar as they are, tomatoes are surrounded by a host of cooking myths. So we're calling in the mythbusters: the Bon Appetit Test Kitchen<p>**When a recipe says to "peel and seed" a tomato, do you really have to do it? Do they ripen faster upside-down? Are smaller tomatoes more flavorful? So much …

Tomatoes

4 Champagnes to Celebrate the Legend of Dom Pierre Pérignon

On August 4, 1693, legend has it that the French monk Dom Pierre Pérignon invented Champagne.<p>On August 4, 1693, legend has it that the French monk …

The Food Lab: How to Make Adana Kebabs (Turkish Ground Lamb Kebabs)

I ate a lot of good things when I was in Istanbul last winter—eggs scrambled with tomatoes and chilies, flatbreads topped with cheese and eggs, teeny tiny dumplings served with yogurt and sumac—but kebabs, made with juicy lamb meat molded around flat metal skewers and grilled over live coals were …

Broiled Chicken - How to Grill Chicken in the Oven

Curry Chicken & Rice (1 Pot Dish) - Video Recipe

Quick Tips: Frozen Fruity Jug Chillers | One Pot Chef

Everything You Need to Know About Drinking Saison

Because it's hot out and you're thirsty. Seven brews you should start enjoying right now.<p><b>Who knew beer</b> that wasn't brewed by Hanson could be polarizing? Unlike brews that pride themselves on "drinkability," saison is meant to be challenging. "You're either going to love them or hate them," says …

Alcohol

13 Fresh Herbs to Use More Often

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: These herbs want to get fresh with you -- let them.</i><p>Basil<br>This herb can elevate even the simplest summer dish; just remember to keep it out of the refrigerator, or else it’ll turn …