B Carroll

73 Added | 1 Magazine | 1 Follower | @maximus67 | Keep up with B Carroll on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “B Carroll”

Sushi Etiquette – what you don't know might surprise you!

You have been eating sushi your whole life? Well, what you might not know about sushi etiquette could just surprise you. Like many things Japanese, …

Para sa Mga Mahilig sa Fried Chicken Heto po Para sa Inyo Kuha lang po Kayo Mga Kabayan! ;) Crispy Fried Chicken Ingredients * 1 (4 pound) chicken, cut into pieces * 1 cup buttermilk * 2 cups all-purpose flour for coating * 1 teaspoon paprika * salt and pepper to taste * 2 quarts vegetable oil for frying Directions * Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken). * Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL! * Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy. * Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.

Top 5 favorite Hawaii natural wonders

We’ve counted the votes from our latest HAWAII Magazine facebook ohana poll question: What’s your favorite Hawaii natural wonder? The top …

Hawaiian Potato Salad

• Prepare the ingredients as discussed above -- leave the potatoes whole but chop the carrots, celery, pickles, green onions and boiled eggs.<br>• Boil the …

Chili Pepper Water

2 C water 1 1/2 to 2 Tbls Rock salt<p>1 Tbls Apple cider vinegar<p><b>Cooking Instructions</b><p>Smash chili peppers in pot, placed the rest of the ingredients in …

Masarap na ihain para sa mga mahal sa buhay :) Admin-MM Pancit Canton Recipe Ingredients: * 340 grams pancit canton noodles * 1 chicken breast, cooked and shredded * 230 grams pork, sliced in small pieces * 230 grams shrimps, shelled and deveined * 4 tablespoons cooking oil * 1/2 cup chopped onion * 2 tablespoons garlic, minced * 1/2 cup Chinese sausages, sliced * cauliflower, cut to bit size * 4 cups chicken broth from boiled chicken breast * 2 cups snow peas or sitsaro * 2 cups cabbage, sliced into strips * 1 cup celery, sliced * 1 carrot, diced * 1/4 cup scallions, diced * 4 tablespoons soy sauce * 1 tablespoon sesame oil * Salt and pepper to tastePancit Canton Cooking Instructions: * In a big pan or wok, saute’ in oil the garlic and onions. Then add sliced pork until cooked. * Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. * Simmer for about 10 minutes or until cooked. * Add the remaining 2 cups of chicken broth and the pansit canton noodles. * Let simmer until noodles are soft. * Add the scallions, sesame oil then salt and pepper to taste. * Serve hot Credits to Pinoy Recipe. Net

Fried Ahi Belly

Love sushi

Shrimp Shack

Deep Fried Ramen Dog

The Cooking Channel’s Unique Eats is one of my favorite, food shows on TV. The recent Hawaii / Polynesian Paradise episode included one of the most …

Inferno's Wood Fire Pizza, 1344 Kona Street, Honolulu, Hawaii

O'ahu's Top Scenic Drives

The island of Oʻahu offers much more for adventurous travellers than just the historic streets of Honolulu and Waikiki's beach resorts. Hitting the island’s roads allows you full licence to check out some of Hawai‘i's most spectacular scenic drives. Along the way, you’ll see everything from …

Jurassic Park

Waipahu, HI: Elena's Restaurant

This is probably our most anticipated post on our heritage and pride, Filipino food. So I have five words for you:<p>Pork Adobo Fried Rice Omelet™<p>You're …

Hanamaulu-Style Shrimp

Hanamaulu Café is a charmingly quaint Japanese restaurant located on the beautiful island of Kauai. Very well known for their famous Fried Chicken, I …

Spices

Pineapple Shrimp Fried Rice

When I think of Hawaii, I think of fresh seafood and road-side fruit stands.<p>Yes, that’s me and my good friend Siobhan at a fruit stand off of the …

Soysauce

Hawaiian Beef Stew

<b>Hawaiian Beef Stew</b> <br>"Chinese cooks at Hawaiian ranches made stew on an open fire, tossing the less-than-tender beef into a pot of water to simmer all …

shirossaimin.com

Copyright

Very nice! RT @HIFF: Beautiful evening at Sunset on the Beach tonight: http://t.co/lsQqgCdR

Guided Tours & Sightseeing Activities in Hawaii

Priceless Hawaii Experiences<p>AS SEEN ON<p>Hawaii’s Top Tours & Activities<p>Everyday we get to share the beauty and wonder of our Pacific paradise with …

Cultural history flavors Hawaii cuisine

FOOD Chefs turn out ambitious multiethnic cuisine in a laid-back atmosphere<p>Now that the Hawaii regional cuisine movement is 21 years old - legal dining age, if you will - it's only appropriate that a new generation of chefs is tossing its toques into the ring, pairing the best of food trends common …

Flavors

RT @chefhari: Here is one naacho plate I would dig on @chef_morimoto: Try our #shrimp nachos at @TribecaCanvas http://t.co/pnKpnU09”

chicken katsu with bbq beef. :) #AlohaEats #food

Aloha Friday #hilife #hawaii 💐🌸🌷🌹🌻🌺🌼

50th State Fair - Honolulu Chinese Jaycees Food Booth