maxentman

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Photos from Taiwan

Hello, everyone,<p>As I live out my summer days in Taibei, I wish to make the photos of my experience available to as many people as possible. They are …

UNICEF report on female genital mutilation/ cutting

<i>Female Genital Mutilation/Cutting: A statistical overview and exploration of the dynamics of change</i> is a new UNICEF report, released July 22, 2013. …

Reduced-guilt Fried Chicken

Reduced-guilt Fried Chicken from Bon Appetit• 1 cup buttermilk<br>• 2 teaspoons hot pepper sauce<br>• 1 garlic clove, minced<br>• 1/2 teaspoon dried thyme<br>• 1/2 teaspoon …

Fried Chicken

Super Skinny Cauliflower Gratin

Super Skinny Cauliflower Gratin from The Skinny• 2 medium heads cauliflower, cut into florets<br>• 1-2 large shallots, sliced thin<br>• 3 T Smart Balance Light<br>• 4 T …

Cauliflower

‘Cooked: A Natural History of Transformation’ by Michael Pollan

Why bother cooking? The reasons to skip it are stacked as high as the microwavable meals in a Costco freezer case. You don’t have time, of course (or you think you don’t); that’s the big one. But you also don’t do it as well as the professionals, so it’s tempting to let them handle it for you. Or …

David Chang Shows Charlie Rose How to Fry Chicken

<b>Charlie Rose</b> hung out with <b>David Chang</b> late last week, who demonstrated the Momofuku fried chicken technique. When Rose shockingly revealed he prefers white meat to dark, Chang was dismayed: "Charlie, <b>how can we be friends now?</b>" Jokes aside, Chang says his focus these days is on "basic, simple …

Noodlecat Chef/Owner Jonathon Sawyer on Cleveland, Expansion, and the Ramen Boom

<i>Welcome to One Year In, a feature in which Eater talks with the chefs and owners of restaurants celebrating their one year anniversary.</i><p><i>Last April, chef Jonathon Sawyer announced he was opening a second location of his popular Cleveland restaurant Noodlecat — itself not even a year old — inside the</i> …

Watch Mario Batali Talk Charcuterie at LA's Chi Spacca

Here's a video by Nowness that takes a look at the how charcuterie is made at chef <b>Mario Batali's</b> recently opened Los Angeles restaurant <b>Chi Spacca</b>. Chi Spacca is co-owned by Batali, <b>Joe Bastianich</b>, and <b>Nancy Silverton</b>, and is an offshoot of their neighboring restaurant <b>Osteria Mozza</b>. In the video, …

Mont d’Or

85<p>301<p>4<p>Shares 390<p>“Goopy” isn’t a word used too often when writing about food. Am not sure why, but perhaps because there aren’t a lot of things that …

Why Facebook's Future Is In Mobile

When you first switch on an iPhone, you are asked for your Apple account. Switch on an Android device and nine times out of ten you’ll be asked for a Google account (the other ten percent will be Amazon asking Kindle users to log in). Windows Phone will ask for a Live account. BlackBerry will ask …

Amazon is the cloud to beat, but Google has the cloud to watch. Here’s why.

Advertisement<p>10 Comments<p>Amazon(s amzn) Web Services is by far the biggest and most experienced public cloud provider. Accepting that, the next …

Facebook tweaks tool to give ad buyers better feedback

The social network updates its Ads Manager campaign-tracking tool to let marketers better measure the performance of ads on Facebook.<p>Facebook is updating its Ads Manager campaign-tracking tool to provide advertisers with a bit more awareness of how their ads are performing against stated goals.<p>The …

AdWords