maxblandon

544 Flips | 1 Magazine | 5 Likes | 15 Following | 67 Followers | @maxblandon | Keep up with maxblandon on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “maxblandon”

Simple Goan chicken curry recipe

Mix together all the marinade ingredients to give you a loose, smooth paste. Add the chicken pieces and coat them in the paste. They are best left to marinate for around 30 minutes to 1 hour, but if you're in a hurry a few minutes will do.<p>Heat the oil in a deep frying pan and add the mustard seeds. …

Curries

Caramelized-Scallion Sauce Will Never Go Viral (But It Should)

I went viral once. With each tweet, share and like, my brainchild rocketed further and further across the internet. It was giddy-making. I sat up a little taller in my office cubicle. I felt electric, and I found myself wondering — no fantasizing — “What if I ... become ... an influencer?”<p>Of …

Food & Dining

6 Recipes That Prove You Should Be Eating Eggs for Dinner

1<p>Poached Eggs With Chile Butter and Yogurt<p>This recipe is guaranteed to hit the spot, thanks to a satisfying combination of warm pita bread, garlicky …

The Dish that Made My French Mother Fall In Love with Cream Cheese

<i>Every so often, we scour the site for cool recipes from our community that we then test, photograph, and feature. This one comes from longtime community member AlainB, who shares a recipe starring his mother's favorite ingredient: cream cheese.</i><p>My mom has French origins and always cooks in typical …

Breakfast

Carne Asada

<b>by Lisa Bryan | Downshiftology</b> — April 22, 2018<p>When it comes to the <b>best carne asada</b>, I’ve had my fair share in Mexico. And the truth is there’s no …

Cooking

Melissa Clark's Instant Pot Hummus (with Variations) Recipe - 101 Cookbooks

I've been having quite a lot of fun playing around with different Instant Pot recipes over the past few months, but one recipe has emerged as a …

Instant Pot

10 Taco Recipes from Around the World

1 of 10<p>Texas-Style Puffy Barbacoa Tacos<p>Advertisement<p>2 of 10<p>New England Lobster Roll Tacos<p>3 of 10<p>Japanese Tako Tacos<p>Advertisement<p>4 of 10<p>Miami Cubano …

How To Cook Beans in the Oven

(Image credit: Faith Durand)<p>I can still remember the first time I made a pot of home-cooked beans. Up until then my only experience of beans was …

Slow Cookers

How To Make the Best Beef Stew from Scratch

<b>Cube the beef.</b> Trim off any large pieces of fat from the outside of the roast, then cut it into small bite-sized cubes. This is most easily done if …

Searing

Recipe: Chicken in Coconut Milk with Lemongrass

Pat the chicken dry and sprinkle it liberally with salt and pepper. Put the chicken, covered, in the refrigerator for up to 24 hours, or if you're …

Easy Low-Carb Chili Takes Its Cues from Texas

Chili is a beloved dish that elicits very strong opinions and allegiances. Some people are pro-beans, while others are adamantly against them. Some …

Onions

Our Favorite Rib Recipes of All-Time

We’re not saying these ribs are required at your summer party, but they’re highly recommended for happy guests.<p>These rib recipes cover all areas of …

Step-by-Step Photos for Creating Winning Competition Chicken Thighs

I’ve studied the best pitmasters to learn how they cook competition chicken thighs. I’ve attended BBQ school. And now, I’m sharing what I’ve learned …

Everything you need to know about beef cuts in one chart

Beef cuts don’t have to be intimidating.<p>Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is …

13 Broth Recipes to Warm You from the Inside Out

When fall finally hits, food is our first line of defense against the cold. Hearty slow cooker stews, spicy soups, and homemade breads may warm you from the inside out, but sometimes you crave something simple like a mug or bowl of sipping broth. Drink it on its own for a nutrient-packed …

Hanger Steak with Tahini and Smashed Charred Beets

4 servings<p>When tahini is whisked with just some water, lemon juice, olive oil, and salt, it becomes an all-purpose condiment that can be made ahead and spooned onto nearly any dish.<p>October 2017Print<p>Ingredients<p>2 bunches small yellow or red beets, scrubbed clean, dried (about 1½ pounds)<p>6 tablespoons …

Extra-Virgin Olive Oil

Have Dinner in Paris with This Creamy Mustard Chicken Recipe

Skillet Creamy French Mustard Chicken<p>Serves 4<p>1 tablespoon olive oil <br>2 pounds bone-in chicken thighs<br>Kosher salt<br>Freshly ground black pepper <br>1/2 cup …

Whole Grain

Marinated Rotisserie Roast Beef

This is a great way to prepare this particular cut of meat. Since it is generally tougher, rotisserie cooking over low heat helps to keep the roast …

Filipino Chicken Adobo by America's Test Kitchen

What Is Adobo? While many Americans think of “adobo” as the tomato-based sauce packed in cans with chipotle chiles, the most basic definition of the …

The Trick to Better Coffee Cake Is Simple—Obvious, Even

Choosing the best part about a piece of cake is challenging. It's all good! It's cake! But if I were pressed, I could identify one <i>particularly</i> good bit about every kind of cake. I do love the soft, moist crumbs that cling to the frosting on a layer cake, or custardy, clafoutis-like pockets that …

Dessert

How to Butterfly a Chicken for Super Crispy Skin

All you need is a pair of kitchen shears.<p>Grilling should be simple and fast. Cooking a whole chicken doesn't exactly fit those two categories. But with a little bit of knife work, you can have a <b>super-crispy-skinned chicken</b> that cooks through quickly. When senior food editor <b>Chris Morocco</b> was testing</b> …

Cooking

4 Types of Salsa Verde to Memorize and Put on Everything

How to use pesto, chimichurri, and more for marinating, finishing, and dipping.<p>If you only use one type of sauce all summer, it should be salsa verde. I think the biggest misconception about salsa verde is that it's literally salsa—as in, to dip tortilla chips in. But it's so much more than that. …

Cooking

You Can Totally Master Crudo at Home

The best (and easiest!) way to eat sparkling fresh seafood this summer? Raw.<p>Crudo, which literally translates as raw in Italian, is just that: raw fish. These days you can walk into restaurants of every stripe—from tasting-menu spots to hip neighborhood joints, Mediterranean-leaning to …

Seafood

Garlic Bread-Grilled Cheese Combines Two Beautiful Things

When two classics become one.<p>Back when Dominique Ansel shot to fame over his Cronut, I couldn’t help but think I had missed a marketing opportunity. Not long before, I invented my own wildly delicious hybrid carb: <b>the garlic bread grilled cheese.</b> (Is “invented” an appropriate word for something that …

grilled cheese

Creole Shrimp and Creamed Corn

In this fun twist on shrimp and grits, buttery creamed corn stands in for grits—a sweet and tasty surprise. The shrimp mixture takes on bold flavors …

Seafood

There’s more than one way to fry a chicken. Here are some of the best.

Good fried chicken is a thing of beauty. Here are six recipes to help you get crispy perfection.<p><i>[Easy-sipping beer cocktails for the warm nights ahead]</i><p>Definitive Fried Chicken, pictured above. A buttermilk marinade is key in this recipe.<p>Simple Pan-Fried Chicken. You don't have to deep fry to get …

Fried Chicken

Recipe: The Only Pad Thai Recipe You’ll Ever Need

“There are kind of two types of cookbooks out there,” chef Jet Tila, frequent Food Network contestant, host, and judge says. “There is the ‘Yo, slap a bunch of this on this, pow, bang, zoom,’” the succession of onomatopoeias suggesting a set of haphazard, 15-minute recipes. “And then there’s the …

Onions

Make the Cincinnati Chili That Won a James Beard Award

This chili-smothered spaghetti tastes way better than it sounds.<p>Cincinnati chili: Where do we even start? This regional dish seems like the kind of half-baked idea that could have only been invented by a group of college freshmen after clambaking their dorm room.<p>But the story goes that in 1922, a …

The Mother Sauces

What Are The Mother Sauces?<p>In the culinary arts, the term "mother sauce" refers to any one of five basic sauces, which are the starting points for …