Mauro Gomez

16 Flips | 1 Magazine | 6 Following | @maurgom | Keep up with Mauro Gomez on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Mauro Gomez”

Regional Pumpkin Guide: 25 Must-Try Dishes for Fall

Get Ramen Burgers This Saturday in Los Angeles

Good news for Angelenos who've been daydreaming about getting a taste of the latest burger craze. Ramen burger creator Keizo Shimamoto will be serving the buzzed-about burgers at the <b>Mitsuwa Market</b> in Torrance at 21515 S. Western Avenue (map) this Saturday.<p>A limited run of 500 ramen burgers will be …

America's 20 Best Steakhouses? New Rankings Today

I have to give the folks at TheDailyMeal.com credit for perseverance – they crank out more restaurant and food surveys and rankings than anyone I know. Using a panel of selected journalists, food writers, bloggers and other presumably qualified sources (I voted in their best burger survey) they …

Mango Pesto Recipe

Admittedly, I have a pesto obsession <i>(see here, here & here)</i>.<p>Adding mango wasn’t something that ever occurred to me, but I’ve been trying to think of …

Pumpkin and Fried Sage Flatbread plus 5 Savory Pumpkin Recipes

Sometimes you just don’t have time to create a complicated meal. And sometimes you have the time and just don’t want to.<p>Today was one of those …

LA's Top Spots for Tempura

Quality tempura strikes the perfect balance between flavor, texture, and batter (it should be light). The best versions are made with the freshest …

9 Chefs Pick Their Favorite Burgers Around the World

Chefs know a good burger and that's why on this very last day of <b>Burger Week</b>, Eater has reached out to chefs across the country — and abroad — for their burger recommendations. Some of them love a burger with a strong kick to it, while others love oozy, gooey burgers with unusual toppings. And then, …

Olive Oil Gelato

Using a hand mixer, beat sugar and egg yolks in a large bowl until pale yellow, about 5 minutes. Add oil in a steady stream, and continue beating …

Anthony Bourdain’s Childhood Photos

“To experience joy, my father taught me, one has to leave oneself open to it.”<p>In 2012, Anthony Bourdain wrote an essay about his father for Bon Appétit and shared a collection of his childhood photographs. “My father was, as he liked to say, ‘a man of simple needs.’ He grew up with a French mother, …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The Mind of a Chef Season Two, This Time With Sean Brock and April Bloomfield

<i>The Mind of a Chef</i>, the Beard Award winning PBS television series from <b>Zero Point Zero</b>, <b>Anthony Bourdain</b>, and WGBH, is back for <b>a second season</b>, and this time it will feature chefs <b>Sean Brock</b> and <b>April Bloomfield</b>. "Season two goes inside the heads of two chefs," says Bourdain in the teaser trailer. "<b>And</b> …

The Pizza Lab Presto: Vodka Pizza

Our office is at the epicenter of the vodka pizza universe, what with both Pomodoro and Rubirosa a couple blocks away. The former is not worth a damn (despite some rave Yelp! reviews)—overly greasy, unspectacular crust, and candy-sweet sauce—while the latter is spectacular. Crisp and charred with a …

Zagat

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