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Chicken Legs with Noodles and Broth

6 Servings<p>This chicken soup is made with chicken legs and a flavorful broth.<p>Print<p>Ingredients<p>1 cup vegetable oil<p>6 garlic cloves, very thinly sliced on a mandoline or V-slicer<p>6 bone-in chicken legs (thigh and drumstick)<p>2 cups 1-inch pieces Chinese celery or 1 cup 1-inch pieces regular celery<p>1 1/2 …


How-To: Bring Out Freckles In a Portrait Photo Using Photoshop or Lightroom

I have been a relatively freckly person for my entire life. Now, I have passed that trait onto my daughter. I never liked my own freckles, but hers …


Caramel Chicken

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>Don’t be put off by the sugar in this recipe—it’s balanced by the vinegar and soy sauce.<p>October 2013Print<p>Ingredients<p>2 tablespoons vegetable oil<p>2½ pounds skin-on, bone-in chicken legs and thighs<p>Kosher salt<p>8 garlic cloves, peeled<p>⅓ cup (packed) light brown …


Everything You Can Do With a Can of Chickpeas

After a good knife and a heavy skillet, the most heavy-duty workhorse in my kitchen isn't a piece of equipment at all; it's a can of chickpeas.<p>Yes, if I have the time I'll cook a big batch of dried chickpeas, with their far superior beany broth, and freeze them into single-serving portions. But …


21 Recipes With Lots of Breadcrumbs Because Crispy Bits Are the Best

Crispy bits are the stuff of life.<p><b>Crispy bits are the stuff of life</b>. These 21 breadcrumb-heavy recipe prove it (but we skipped actually <i>breaded</i> recipes like schnitzel because that's cheating!). Add on an extra teaspoon to what the recipe calls for: You won't regret it.


Our 86 Favorite Weeknight Dinner Ideas

Monday-Thursday you need dinner and you need it fast. We've got all the recipes you'll need.<p>These are our most popular, best-loved, and greatest weeknight dinner recipes of all time—and we're coming up with even more as we speak.


38 Rubs, Brines, and Marinades to Add More Flavor to Your Life

Tired of cooking and eating the same old thing? Add new life and monster flavor to your favorite recipes with these 38 rubs, brines, and marinades.<p><b>Sometimes we need to shake things up a little bit</b>. And what better way to spice things up in the kitchen than to spice up our favorite meat, fish, and …


Gochujang Pork Shoulder Steaks

4 Servings<p>The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak; Seattle chef Rachel Yang recommends grilling pork shoulder. Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the pork over.<p>July 2014Print<p>Ingredients<p>8 garlic cloves, …


Roast chicken breasts, tomatoes and butter beans recipe

Home alone? Lindy Tubby's simple chicken dish is all the company you need<p>In 1987 Delia published a book called One is Fun! – a title of such pathos that the resident teenagers banned it from the kitchen on the grounds that it was just too sad. Since then the singleton foodie, like the lone …

Chili Powder

48 Vegetarian Pastas to Make for Your Next #MeatlessMonday Dinner

Meat? We hardly miss it in these satisfying vegetarian pasta recipes.<p><b>Let's all agree right now:</b> Pasta (and some cheese) makes pretty much any vegetable better, from succulent mushrooms to sweet tomatoes. These veg-filled pastas are sure to satisfy at dinner tonight—no meat required.


73 of Our Favorite Potato Recipes Ever

Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week.<p>When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every night of the week. Here are 48 of our favorite comforting potatoes recipes to add to your next meal.


Creative Ways to Use Tender Greens, Because Salad Fatigue Is Real

Have more salad greens than you know what to do with? Check out our favorite non-salad ways to use up all that tender lettuce.<p>As much as we love salad, we can only eat so much before getting sick of it. Whether you received a boatload of tender lettuce in your CSA, or you're working hard to use up …

Healthy Eating

Crispy Chicken with Shallots

4 Servings<p>Rubbing the marinade onto only the flesh side puts it in direct contact with the meat and lets the skin get extra-crisp with no fear of burned bits.<p>January 2014Print<p>Ingredients<p>2 cloves garlic, peeled<p>½ cup fresh mint leaves<p>2 tablespoons olive oil<p>1 cup fresh flat-leaf parsley leaves, plus …


22 Pesto Recipes for When You Want Greens and Cheese

The no-cook sauce that will never let you down.<p><b>If it's green and leafy,</b> chances are we want to mix it with cheese and nuts and call it a pesto. These recipes call for basil, collards, ramps, and even kale to make all kinds of riffs on our favorite green sauce. It's really an excuse to eat more …


How-To: Shoot Epic Landscape Photos Of the Night Sky

Growing up in New Jersey, photographer Ben Canales didn't have a lot of stars to look at. Now, however, he spends many nights out in the cold with …

Grilled Mushrooms and Carrots with Sesame

4 Servings<p>The nutty, woodsy mushrooms play up the sweetness of the carrots. Memorize the dressing—it’s great on pretty much everything.<p>July 2014Print<p>Ingredients<p>12 oz. maitake mushrooms<p>4 oz. shiitake mushrooms<p>8 oz. small carrots (about 6), scrubbed, halved lengthwise<p>4 tablespoons vegetable oil, …


Roasted Tomato Soup

4 Servings<p>Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>1 28-oz. can whole peeled tomatoes<p>8 garlic cloves, peeled<p>½ cup olive oil, divided<p>Kosher salt, freshly …


Could this be the perfect scones recipe?

After months of rigorous testing, Diana Henry has found recipes for the richest, crumbliest scones. Are they Mary Berry's, Delia's or Nigella's? Or American scones?<p>Scones can be sad. They promise so much and often deliver so little. And they do this when you really need them to be good. At weekends …

Avocado with Radish and Carrot and Pickled Onion

4 Servings<p>Pickling the onion in lemon juice gives it a fresh, less acidic finish. If you like, soak the carrot ribbons in ice water for 10 minutes to make them curl.<p>June 2015Print<p>Ingredients<p>Pickled Onion<p>¼ small red onion, finely chopped<p>¼ cup fresh lemon juice<p>½ teaspoon kosher salt<p>Chimichurri<p>1 …

Lemon Juice

Beer-Can Chicken

4 Servings<p>There's quite a bit of lore surrounding beer-can chicken, and for good reason. Just look at that burnished mahogany bird. The steam from the brew flavors the meat and keeps it moist. The can props the chicken up, so it roasts evenly--no scorching, no flipping, no stressing. And you get to …


Four different meals from one batch of broccoli

A big batch of roast broccoli sprinkled with sesame seeds is not just an excellent side to grilled meat or fish, but the ideal base for a salad, a gratin, a soup and a sarnie … four tasty meals<p>Especially tasty, exceedingly local and reliably affordable, this “superfood” can be eaten raw and finely …

Spicy Grilled Chicken with Lemon and Parsley

8 Servings<p>To avoid tearing the skin on the breast or thighs, turn the chickens over by picking them up from the ends of the drumsticks.<p>June 2015Print<p>Ingredients<p>¼ cup hot smoked Spanish paprika<p>¼ cup kosher salt<p>¼ cup coarsely ground black pepper<p>1½ tablespoons cayenne pepper<p>2 3½–4-pound chickens, …