mattsolano

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How to Make Any Crab Cakes in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: When it comes to making crab cakes, it's all about getting your hands in there. Our head of distribution and</i> …

Deep Chocolate Cookies with Milk Chocolate Chips

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: An adaptable chocolate cookie recipe for instant friend-making.</i><p>There is no better way to make friends than to show up somewhere with chocolate cookies. That is why I was …

The Truth About Lemon Curd

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Lemon curd may sound and taste fancy, but you can whip it up in less than 10 minutes -- without a double boiler, and without separating a single egg.</i><p>Lemon curd takes less …

Update Your Kebabs (+ 8 Tips for Cooking them Right)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: Kebabs have come a long way since their 1970s heyday.</i> <i>Tom shares a recipe to bring kebabs into the 21st century, plus 8 tips</i> …

BBQ

Cherry Bombe's Tandoori Murgh (Chicken Baked in Yogurt Sauce)

<i>All this week, the ladies from Cherry Bombe will be serving as guest editors on Food52: sharing recipes from their first issue, answering our questions, and co-hosting a Twitter chat on Thursday.</i><p>This recipe is by Jeanne D'Souza, a wonderful woman who helped her town of Ridgefield, Connecticut …

9 Reasons You Should Eat Pie for Breakfast

In a season when there's too much good produce for our arms to carry, when our refrigerators and counters and all available places in our kitchens are overflowing with plums and cherries and peaches and berries, why does pie -- pie, with its endless variations, its willingness to be filled with …

Our Favorite Recipes to Pair with Uproot Wines' Sauvignon Blanc

Nobody should ever pass up the opportunity to open a new bottle of wine or test out a new recipe. So when Uproot Wines, a company started by Food52 investor Jay Levy, asked us to develop recipes to pair with their Sauvignon Blanc, we happily obliged. Of course we turned to you, our skilled and …