6 to 8 Servings March 2010Print Ingredients 3/4 cup sugar 3/4 cup water 2 cups chilled strained tangerine juice (from about 16 tangerines) 1 cup chilled Prosecco 1 tablespoon finely grated tangerine peel
6 Servings Prep Time: 10 min Total Time: 30 min August 2011Print Ingredients 2 cups hulled strawberries 1 750-ml bottle dry Riesling 1 tablespoon fresh lemon juice 2 tablespoons sugar Recipe Preparation
Limoncello GelatoBy Cristina Ceccatelli Cook Craig CutlerLimoncello isn't just a digestif; dare we say we actually prefer it as a gelato flavor?Limoncello GelatoLimoncello isn't just a digestif; dare say
Author Notes: This dessert is simple to put together, but tastes surprisingly complex. It is cool and tart, floral and herbal, creamy and sweet, all in one. If you don't like the idea of flowers in your
Author Notes: The inspiration behind this ice cream sandwich -- the idea that you can bake between two layers of crackers -- comes from Donna Hay's cracker cheesecake. Once you can bake between crackers,
Author Notes: I often dream of the first time I had ricotta gelato from Grom in Florence, Italy. I was in gelato nirvana. Over the years, I've tried a number of recipes in an attempt to experience that
Author Notes: This recipe is completely inspired by my sister, who celebrated her fifth wedding anniversary last week. It was too hot to turn on my oven, so I decided to flip on my ice cream maker instead.