Matt Magnuson Corn Poneverified_publisher tasteofhome.com - Taste of Home My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to …
Matt MagnusonPotatoes Red Potato and Egg Saladverified_publisher tasteofhome.com - Taste of Home This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it up. —Margaret Blomquist, Newfield, …
Matt MagnusonVegetables Succotashverified_publisher tasteofhome.com - Taste of Home You can't get more 'Southern' than succotash. This recipe comes from my mother, who was a fantastic cook. —Rosa Boone, Mobile, Alabama Ingredients 1 …
Matt Magnuson Chipotle Sweet Potato Saladverified_publisher tasteofhome.com - Taste of Home I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. I took …
Matt Magnuson Buttermilk Biscuitsverified_publisher tasteofhome.com - Taste of Home "These biscuits are made from a recipe that's been in our family for years. They're simple to make and smell so good when baking! The wonderful aroma …
Matt Magnuson Black-Eyed Peas with Collard Greensverified_publisher tasteofhome.com - Taste of Home Time to gather round the table, y'all! This dish has special meaning on New Year's Day, when Southerners eat greens for future wealth and black-eyed …
Matt Magnuson Mom’s Molasses Ham and Beansverified_publisher tasteofhome.com - Taste of Home This is a recipe my mom made frequently while I was growing up, but I tweaked it to include navy beans instead of lima beans. It's perfect for a cold …
Matt MagnusonFood & Dining Catfish Parmesanverified_publisher tasteofhome.com - Taste of Home Mississippi is the nation's largest producer of farm-raised catfish. My family loves this dish, and asks for it often. One reason I like it is it's …
Matt MagnusonFood & Dining Maple-Barbecue Pork Sandwichesverified_publisher tasteofhome.com - Taste of Home If you're serving this pork at a party, keep it warm in a slow cooker. Stir in water, a little at a time, if the mixture gets too thick. —Sharlene …
Matt Magnuson The Best Baby Back Ribsverified_publisher tasteofhome.com - Taste of Home I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, …
Matt MagnusonChickens Crispy Fried Chickenverified_publisher tasteofhome.com - Taste of Home If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is …
