Matt Jenkins

8 Flips | 3 Magazines | 3 Likes | 1 Following | @mattjenkins303 | Keep up with Matt Jenkins on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Matt Jenkins”

A Better Way to Roast Sweet Potatoes

<i>Every other Thursday,</i> <b>Gena Hamshaw</b> <i>of the blog</i> <b>Choosing Raw</b> <i>shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: If you're not roasting your sweet potatoes in coconut oil, you should start. Tonight.</i><p>I don’t think I need to sell anyone on sweet potatoes. They’re nature’s idea of …

Coconut

A Quick and Dirty Guide To Depth of Field

<i>Aperture –</i> One of the first things we learn in our studies as photographers is about aperture. Not only does it control the amount light that passes …

Close your eyes and imagine delicious a almond-flecked cake+ cherry syrup + sour cream frosting. Can you taste it? - http://bit.ly/1ePnahd

How to Use a Neutral Density Filter for Dynamic Landscape Photography

Neutral density filters are used to block some of the light coming into the lens so that we can have longer exposure times than the available light …

Landscape Photography

Peach Jalapeño Margaritas

Peaches are the darlings of summertime. They drip juice down your chin so sweet, a pile of napkins is a necessity.<p>Lately, I've been serving platters of sliced peaches for dessert in my house. It's such a simple dessert that can only be enjoyed a few months out of the year. Let's eat 'em up while we …

Shaved Squash Salad with Sunflower Seeds

4 Servings<p>“I love the richness of the feta and the crunch of the sunflower seeds against the tender squash.” —Dawn Perry, senior food editor<p>August 2013Print<p>Ingredients<p>2 large summer squash<p>2 Tbsp. olive oil<p>Kosher salt and freshly ground black pepper<p>1/4 cup crumbled feta<p>1/4 cup torn fresh basil<p>2 …

Qikeng Don in Wulong, China. Image found on Thinng.com: http://thinng.com/8728-qikeng-don-in-wulong-china

The Secret Ingredient In Delicious, Creamy Hummus

Without the insanity that is peeling chickpeas.<p>Without the baking soda, it takes 90 minutes. Please.<p>Food52 is a community for people who love food and cooking. Follow them at Food52.com and on Twitter @Food52.

Chickpeas