Matthew Peterson

68 Flips | 2 Magazines | 2 Likes | 2 Following | @matthewbpet2714 | Keep up with Matthew Peterson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Matthew Peterson”

Sticky Toffee Pudding

My final Pudding Month recipe had to be sticky toffee pudding.<p>When I was in the Lake District last year I made it my mission to eat as much sticky …

28 Sexy Brownies To Spend Valentine's Day With

Their ooey-gooey chocolatey goodness won't let you down on February 14.

Flourless Nutella Cheesecake Swirl Brownies - Cupcakes & Kale Chips

Preheat your oven to 350°F and line a 13x9 inch pan with parchment paper (or grease really, really well, though I'd recommend the parchment).<p>In a …

3 Ingredient Single Serving Nutella Brownie - Kirbie's Cravings

February 3, 2014<p>by Kirbie<p>I made a single serving Nutella brownie. It’s only 3 ingredients. And it’s outrageously good. It tastes just like the ultra …

Meatless Monday: Eggplant Parm Stacks

<b>Meatless Monday is a global movement, a way of life</b><b>.</b> It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved <i>are</i> …

Caramel, Chocolate, and Cheese Get Along Just Fine

<i>Belle Cushing</i><p>A popover is a perfect party guest; it can handle just about any flavoring, conduct itself with poise at any meal, alongside any main. But let's see how far we can push this versatility.<p>Add cheddar cheese to the dough? Great idea; don't stop there. Dip 'em in caramel--now it's a …

Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes Recipe

<b>Note</b>: This dish can be made up to two days ahead. Store the potatoes, meat and sauce separately and reheat before serving. It can all also be frozen, if you prefer. Be sure to thaw everything in the refrigerator before trying to reheat anything, though.<p><b>Read more: Sunday Supper: Balsamic-Brown Sugar</b> …

Indian-Spiced Chicken with Tomato and Cream

6 Servings<p>The fragrant sauce for this spiced Indian chicken recipe calls for a mix of dried spices. If the ones you’ve got in the pantry smell musty or you can't remember when you bought them, restock.<p>February 2014Print<p>Ingredients<p>3 tablespoons ghee (clarified butter) or vegetable oil<p>6 chicken legs …

Genius Korean-Style Chicken Wings

<i>Every week, Food52"s Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A genius trick for oven-crisped chicken wings that might be even better than fried (plus a magic dipping sauce you're going to use on lots more than wings).</i><p>A supply of great snacks is …

Eggs

The Complete Menu Plan for the Food Lover's Cleanse 2014

A complete, one-page resource for the entire 2014 Food Lover's Cleanse menu plan, including over 50 recipes for healthy delicious meals, snacks, and drinks.<p></head>#### DAY:<p>1<br>• 2<br>• 3<br>• 4<br>• 5<br>• 6<br>• 7<br>• 8<br>• 9<br>• 10<br>• 11<br>• 12<br>• 13<br>• 14<p>➤ The Pantry: Recipes Used Throughout the Cleanse<p>➤ Low-Alcohol Cocktails<p>➤ Complete Cleanse Recipe PDF<p>➤ …

How to Make Sweet Potato Caramel

An easy, one-ingredient sweet-potato caramel to put on chicken, meat, ice cream, brownies, and more<p>When <b>Brad Leone</b>, our test kitchen assistant, told us that his thick homemade caramel sauce had only one ingredient, we didn't believe him. Because, of course, he was LYING. It has two ingredients, <b>water</b> …

Dark Chocolate Waffles

6 Servings<p>Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for these waffles.<p>February 2014Print<p>Ingredients<p>2 cups all-purpose flour<p>½ cup unsweetened cocoa powder<p>¼ cup (packed) brown sugar<p>2 teaspoons …

Dark & Stormy Caramel Corn

Remember a while back when I posted about that apple cider cream pie? Well, it remains one of my favorite recipes and it comes from the pastry genius …

French Onion Pastry Puffs

There are two phrases that when placed together make me rrreeaaalllyy nervous: “It’s cool. There’s a method to my madness.”<p>No. There seems to be no …

The Food Lab: Peruvian-Style Whole Grilled Chicken

When it comes to Peruvian roast chicken—I'm talking the kind served at places like the Pio Pio mini chain—it's all about that green sauce, right? I mean, sure, the tender chicken, kissed with the smoke of a live fire and a hint of spices and garlic, is pretty damn good on its own, but it's that …

Herbed Beef Skewers with Horseradish Cream Recipe on Food52

Chocolate Thai Green Curry Cake Recipe on Food52

<b>Author Notes:</b> So many flavors in Thai cooking straddle the line between sweet and savory - coconut, ginger, kaffir lime, lemongrass, even chile - so I didn't think twice about translating one of my favorite Thai dishes, green curry, into something sweet. I came up with this recipe several years ago …

Mexican Chicken Lasagna With Chorizo Beans Recipe

<b>Read more: Sunday Supper: Mexican Chicken Lasagna with Chorizo Beans</b><p>Ingredients<b>For the Sauce:</b>1 tablespoon olive oil1 pound ground chicken or turkey1 small white or yellow onion, minced2 cloves garlic, minced14.5-ounce can fire-roasted tomatoes2 cups of homemade or store-bought red salsa, preferably …

12 Tips for Perfect Fried Chicken, Plus a Master Recipe

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The slow art of fried chicken -- with 12 tips and a master recipe.</i><p>Frying chicken, at its best, is a state of mind formed …

Recipes

Japanese-Style Meat and Potatoes

This recipe is based on a popular Japanese stewed dish called nikujaga (niku means "meat;" jaga means "potato"), which Kathy's mom often made when …

50 Tips to Help You Make the Best Soup You've Ever Had

Have you ever added a Parmesan rind to your soup? Or V8? Have you ever wondered how to make better matzo ball soup? Or how to cool homemade soup …

Recipe: Chicken and Dumplings

Like most Southerners, my earliest food memories come straight from my grandmother's kitchen. It was in that Georgia kitchen I learned to make her …

This classic French dish, made so popular by a certain Ms. Julia Child, is the kind of stew that can earn marriage proposals. RECIPE: Slow Cooked Boeuf Bourguignon - http://thekitc.hn/HfI9zr

Caramelized Apple + Cheddar Cheese Soft Pretzels with Apple Cider Dipping Sauce

Caramelized Apple + Cheddar Cheese Soft Pretzels with Apple Cider Dipping Sauce {Guest Post}<p>By Tieghan // September 12, 2013 // 18 comments //<p><i>A</i> …

Chai Spice Apple Crisp

I find that I use a lot more spice in my baking during the fall and winter months. This is partly because spices are so warming, and partly because …

Vanilla Bean Malt Cake

Recipes

Pumpkin Pancakes

<i>Pumpkin Pancakes are loaded with delicious fall flavor. They’re the perfect warm and cozy start to any chilly morning.</i> Last week I received an email …