Matt

277 Flips | 2 Magazines | 24 Likes | 20 Following | 74 Followers | @mattconnor | Keep up with Matt on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Matt”

Techniques and Recipes for the Best Ribs

Whether you’re craving succulent baby backs or massive Texas-style beef short ribs, we’ve got the recipe for you.<p>Pork Ribs Recipes and Techniques<p>Techniques How to Make Oven-Baked Pork Ribs That Taste Like Smoky BarbecueWant amazing smoked ribs, but don't have a smoker? No problem.<p>The Food Lab The …

The memorable rosemary

"Queen of Herbs" Jekka McVikar tells Lynne Rossetto Kasper about the memory and meal-enhancing properties of rosemary.<p>[<i>More from McVicar</i>]<p><b>Lynne</b> …

Your Campfire Cooking Bucket List

Get ready for summer camping trips.<p>From maple syrup-spiked bacon to ultra-quick biscuits, here are seven awesome camping recipes.<p>This version of the …

Daniel Holzman's Secret Weapon

Chef Daniel Holzman has always been interested in the origin stories of the ingredients in his kitchen—and when it comes to hot sauce, he marvels at …

A Punchy Italian Condiment You'll Want to Put on Everything

Don't be fooled—it may look like pesto, but this is far from it. Rather than being rich and creamy from Parmesan, oil and pine nuts, salsa verde is sharp and savory, zingy and zesty.<p>Known as <i>bagnet vert</i> or “green sauce” in Piedmont, salsa verde can thank parsley for its grassy freshness and …

Recipes

Five Delicious Dishes You Didn't Know You Could Make in Cast Iron

A cast iron skillet is one of the most useful pans you can have in your kitchen. They’re unmatched for getting a good, flavorful sear on a steaks and …

Mac and Cheese https://t.co/6Wr6XgSgSv

thick, chewy granola bars

I know, I know, I just talked up granola bars last September. Waxing on about granola bars twice in six months is just weird, right? I can’t help it, …

LinkedIn And The Golden Age Of American Education

A new book declaring the end of the golden age of economic growth has set the wonky world of economics aflame. Robert Gordon’s <i>The Rise and Fall of American Growth</i> juxtaposes the world-altering impact of 19th century inventions with a disbelief that today’s digital transformation might foster growth …

A wholemeal apple cake recipe that's wintry to the core | Claire Ptak

When you’ve had your fill of zingy winter pinks, the humble apple is the seasonal bakers’ best friend. Grate your favourite variety into this generous cake, or stew them down and serve with lashings of boozy custard<p>Trying to stay true to seasonal baking can sometimes test your resolve. It is …

Dessert

How to Make Incredible Sourdough and Focaccia Bread

Watch how to make terrific sourdough and foccacia bread.<p>Baking bread can seem daunting. Like many home cooks, former F&W editor-in-chief Dana Cowin …

How to Make Japanese Kewpie Mayo at Home

There are several reasons that chefs, and seemingly every person in Japan, are obsessed with Kewpie mayonnaise and its brethren.<p>It comes is a soft squeeze bottle with a fine tip for zigzagging artfully across okonomiyaki, a bowl of rice, or an oversized fine-dining plate.<br>• It’s tangy, rich and …

Recipes

Thyme and Orange Cranberry Sauce https://t.co/wkRTJv2x26

The Best New Beers of 2015

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>One of the biggest takeaways for beer lovers in 2015 is this: It was the year when we set a new high for the total number of breweries in America—there are now more than 4,150, compared to the previous all-time high of …

Guinness Chocolate Cake recipe https://t.co/DUtAnglGMB

Bake a "Magic Cake" That Bakes into Three Layers on Its Own

A “magic cake” has three layers, each with its own texture and flavor (a dense and moist base, a middle cream layer, and a light sponge top). It’s …

Beef beer and bacon buns https://t.co/ofGdsuc6Om

5 Cheesy French Onion Soups

Is there anything more comforting on a chilly day than a steaming bowlful of French onion soup topped with a gooey layer of melted cheese? Yes, there …

Dare to taste: Palermo's authentic street food

The capital of multicultural Sicily, Palermo regularly ranks as one of the world’s top destinations for street food.<p>The city’s frenetic markets and down-to-earth street stalls offer an authentic taste of Sicilian culture, featuring flavours that range from the familiar (pizza-like <i>sfincione</i>) to the …

Don't Be Intimidated by Homemade Caramel Sauce, Just Avoid These Common Mistakes

Once you read these tips to follow and mistakes to avoid, you'll be a bonafide candy man (or woman).<p>Some of the best things in life involve homemade caramel sauce: custardy bread pudding and warm apple pies, for example. Despite the fact that it's universally pleasing, making caramel is a technique …

Dessert

How to Cook Kale Stems You'll Actually Want to Eat

You know how we're always telling you not to trash your kale stems? Here's how to make them actually taste good.<p>You know how we're always telling you not to toss your cooking scraps, peels, and cores? It's with good reason: Not only does it cut down on food waste, these ingredients are also edible! …

How to Make Chocolate-Covered Chocolate Caramels

I keep a bag of chocolate caramels at my desk.<p>With every paragraph I write I reward myself with a piece of candy. Every deadline met. Every email answered. Every brilliant idea. Every not-so-brilliant idea. Pretty soon the bag is empty, my work is far from finished, and I have empty wrappers …

Recipes

Apple Squash Crunch Soup https://t.co/fgvPKUjIIY

french onion soup

I’m firmly of the belief that no matter what ails you in the realm of the kitchen, onion soup can cure it. Never cooked before? Don’t think you’ll be …

The $120 Philly Cheesesteak That’s Actually Worth It

BRIOCHE DU BOULANGER AUX POMMES

J'avais beaucoup d'oeufs de poules heureuses à passer, j'ai donc profité de la fin de semaine pour faire une de <b>mes pâtes à brioche préférées</b> et de la …