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Bruce Handrail Grill

As fellow urbanites ourselves, we empathize with those who aren’t blessed with sufficient outdoor space, like a patio or yard for instance. Too often …

BBQ

How to Build a Fire on the Big Green Egg, in Pictures

The Big Green Egg is by far the easiest and most user-friendly charcoal grill I've ever worked with. If you are the proud owner of one and want to know how to prep it or are just looking for some basic advice on how to build a charcoal fire, allow these step-by-step photos to guide you.

BBQ

www.distractly.net

When (and When Not) to Use the Grill Lid

Mastery of your grill lid stands between you and perfectly grilled steaks.<p><i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Shelley confesses her grilling confusion to associate food editor Rick</i> …

BBQ

Charcoal Versus Gas Grills: The Definitive Guide

More<p>Grilling<p>All the tips and recipes you need for the perfect barbecue.<p>Gas versus charcoal. Every year there are dozens of articles on the same subject. Gas is so convenient! Charcoal gives you smoke flavor! Gas grills are more expensive! Charcoal doesn't cook as long! Yadda yadda yadda. In the …

BBQ

BBQ 101: Make your own Montreal Steak Seasoning

<b>Combine The Following:</b><p>2 tablespoons crushed black pepper<br>• 2 tablespoons kosher salt<br>• 1 tablespoons paprika<br>• 1 tablespoon granulated garlic<br>• 1 tablespoon …

Cooking

Perfectly Grilled Steak

Easy & Delicious Grilled Asparagus Recipe

• Prepare a gas or charcoal grill for high heat (you can hold your hand an inch above the cooking grate for just 1 to 2 seconds before pulling it away …

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat by Myron Mixon with Kelly Alexander

One of Mixon's top rules is to always use the right wood.<p>Pre-order a copy of <i>BBQ Rules</i> and tell us what your number one barbecue rule is in the form …

Insider’s guide to the best Texas barbecue you’ve never heard of

EVERYTHING’S BIGGER IN TEXAS — including the barbecue scene. But some of the state’s best still flies under the radar. Enter the Great Coastal Texas …

15 Grill Recipes That Will Take You Straight To Meat Heaven

Summer can't come soon enough. Bring heavenly flavors to your grill this summer with Weber Sauces and Seasonings.

What Makes a Good Texas Style Barbecue

[%snippet Genernal%]<p>Like everyone else, if you are wondering what makes the Texas barbecues so special, I will tell you that it is almost everything. …

Intensify Your Grill’s Firepower

Your backyard cooker can do more than just char hot dogs. Unlock its potential and expand your grill skills.<p>Among our abilities as men—the capacity to form religions, write poetry, and sing karaoke—is our talent for cooking food with fire. Or at least attempting to: Anyone who has attended a …

BBQ

The Best Red Wine For Grilling Out: Grenache

Grenache (also referred to as Garnacha) is one of the world’s workhorse grapes, but it can also be one of the world’s most elegant red wines. Winemakers across the globe, from California and Australia to France and Spain, cultivate this varietal and achieve very different expressions in the …

The Best Cuts Of Meat To Braise, Roast, Grill And Fry

<i>Food Republic’s new column, Ask Your Butcher, seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer — former founder</i> …

BBQ

How to Grill Fish, the Ultimate Backyard Guide

This summer you’d be wise to throw any and all seafood on the grill. Here's how to grill fish you love.<p>This summer you’d be wise to throw any and all seafood on the grill. If you want herby, lemony scallops that are ready in minutes, chile-garlic prawns that put run-of-the-mill shrimp skewers to …

Seafood

5 Better Ways to Grill Fish This Summer

<i>Today: Adam Geringer-Dunn, co-owner and executive chef of Greenpoint Fish & Lobster Co., offers a few tips for grilling more gills.</i><p>Picture this: a warm summer evening, the sun just beginning to set, and you and your friends are on the deck (or patio, or rooftop) sipping cocktails and mingling. The …

BBQ

Grilled Baby Artichokes with Aleppo Pepper and Parmesan

4 Servings<p>Be ruthless about trimming the baby artichokes. Remove the dark-green outer leaves and continue until you get to the tender yellowish ones near the center. The parcooking is essential for a tender result, but it’s worth it.<p>June 2015Print<p>Ingredients<p>10 baby artichokes, top and outer leaves …

The $5 Tool That Will Forever Change the Way You Grill

A basic but brilliant wire rack is the shortcut to perfect grilled vegetables all season long.<p>I had two goals while on vacation in Maine last summer: Disconnect from all electronics, and employ the grill for every meal. Technological sobriety proved to be a pipe dream, but my grilling bender was a …

Recipes: Let’s settle the argument about ribs

I'd like to settle the age-old argument about what is better: side ribs or back ribs. Our test kitchen did the research. We made both kinds of ribs by two separate methods and the winner was clear.<p>Everyone preferred the back ribs – they were meatier, with better texture and more flavour. As for …

Smoking Meat 101: Barbecue for Beginners

Barbecue doesn't have to be intimidating. With these tips from pitmaster Pat Martin, smoking meat can be downright easy—even for beginners<p>"If you can smoke a slab of ribs, you can cook a whole hog," says <b>Pat Martin</b>, owner of Martin's BBQ Joint in Nolensville, Tennessee. Beloved of <i>Bon Appétit</i> …

BBQ

Grill One of These Awe-Inspiring Hunks of Meat This Summer, Because You Can

These huge, juicy cuts of meat for the grill all serve a crowd, have really good rubs, and happen to be idiot-proof.<p>Want to make an impression? Do like <b>Chad Colby</b> at L.A.’s <b>Chi Spacca</b> and grill up huge, Flintstonian cuts of meat—we’re talking a triple-cut pork chop and a beefy <i>bistecca</i>—cooked to …

BBQ

5 Grilling Mistakes You Should Never Make

All across the country, friends and families are gathering together in celebration of the official <b>start of grilling season</b>.<p>As the Editor of the …

Which Type of Wood Should You Use for Smoking Meat?

All wood is not created equal when it comes to smoking meat. That being said, don't overthink it.<p>Call it an inflammatory statement, but when your barbecuing friends put on airs like Eastern mystics as they rhapsodize about the woods they use to smoke with, <b>you have our permission to call them out</b> …

BBQ

How to Make the Best Damn Burger on Your Backyard Grill

Anyone can grill burgers. Here's how to grill really, really good ones.<p>When the weather heats up and the backyard barbecues begin anew, there's one thing we crave: a big, juicy burger. Luckily, <i>Bon Appétit</i> editor-in-chief Adam Rapoport is here to walk us through the process for grilling up the …

BBQ

How to grill burgers: Secrets to the perfect patty

Grilling can be a bit intimidating, but with a few tips, you can make THIS your summer for success. We spoke to barbecue expert Rick Browne, author of “The Ultimate Guide to Grilling,” and he shared with us his essential tips on grilling summer staples. First up: burger basics.<p><b>Choosing cuts:</b><p>When …

Barbecue secrets from the nation’s preeminent pitmaster-geek

Aaron Franklin’s is the most anticipated barbecue book in years.<p>Franklin owns a tiny Austin joint with a gargantuan reputation: three-to-five-hour waits, a Bon Appétit honorific as the nation’s best barbecue eatery and a James Beard Foundation award this year naming him best chef in the Southwest …