The Big Green Egg is by far the easiest and most user-friendly charcoal grill I've ever worked with. If you are the proud owner of one and want to know how to prep it or are just looking for some basic
Mastery of your grill lid stands between you and perfectly grilled steaks. Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices.
You'll get flavorful flare-ups no matter what heat source you use. [Photographs: J. Kenji López-Alt] Gas versus charcoal. Every year there are dozens of articles on the same subject. Gas is so convenient!
Your backyard cooker can do more than just char hot dogs. Unlock its potential and expand your grill skills. Among our abilities as men—the capacity to form religions, write poetry, and sing karaoke—is
Grenache (also referred to as Garnacha) is one of the world’s workhorse grapes, but it can also be one of the world’s most elegant red wines. Winemakers across the globe, from California and Australia
This summer you’d be wise to throw any and all seafood on the grill. Here's how to grill fish you love. This summer you’d be wise to throw any and all seafood on the grill. If you want herby, lemony scallops
Today: Adam Geringer-Dunn, co-owner and executive chef of Greenpoint Fish & Lobster Co., offers a few tips for grilling more gills. Picture this: a warm summer evening, the sun just beginning to set, you
4 Servings Be ruthless about trimming the baby artichokes. Remove the dark-green outer leaves and continue until you get to the tender yellowish ones near the center. The parcooking is essential for a
A basic but brilliant wire rack is the shortcut to perfect grilled vegetables all season long. I had two goals while on vacation in Maine last summer: Disconnect from all electronics, and employ the grill
I'd like to settle the age-old argument about what is better: side ribs or back ribs. Our test kitchen did the research. We made both kinds of ribs by two separate methods and the winner was clear. Everyone
Barbecue doesn't have to be intimidating. With these tips from pitmaster Pat Martin, smoking meat can be downright easy—even for beginners "If you can smoke a slab of ribs, you can cook a whole hog," Pat
These huge, juicy cuts of meat for the grill all serve a crowd, have really good rubs, and happen to be idiot-proof. Want to make an impression? Do like Chad Colby at L.A.’s Chi Spacca and grill up huge,
All wood is not created equal when it comes to smoking meat. That being said, don't overthink it. Call it an inflammatory statement, but when your barbecuing friends put on airs like Eastern mystics as
Anyone can grill burgers. Here's how to grill really, really good ones. When the weather heats up and the backyard barbecues begin anew, there's one thing we crave: a big, juicy burger. Luckily, Bon Appétit
Grilling Grilling can be a bit intimidating, but with a few tips, you can make THIS your summer for success. Here's how to grill a burger. Grilling can be a bit intimidating, but with a few tips, you make
By Jim Shahin Jim Shahin Email Bio Follow Aaron Franklin’s is the most anticipated barbecue book in years. Franklin owns a tiny Austin joint with a gargantuan reputation: three-to-five-hour waits, a Bon